White Chocolate Sprinkle Truffles

These colorful truffles are creamy, sweet, and topped with rainbow sprinkles for a cheerful crunch. Perfect for birthday parties, Easter, or anytime you want a no-bake dessert that looks as good as it tastes.

Ingredients

• 1 package chocolate sandwich cookies, finely crushed

• 8 oz cream cheese, softened

• 12 oz white chocolate, melted

• ½ cup rainbow sprinkles

Instructions

1. Crush cookies in a food processor.

2. Mix with softened cream cheese until a dough forms.

3. Roll into 1-inch balls and chill for 30 minutes.

4. Dip balls into melted white chocolate.

5. Place on parchment paper and top with sprinkles.

6. Chill until firm before serving.

Notes

• Swap sprinkles for holiday colors.

• Keep chilled until serving.

FAQs

1. Can I make these without cream cheese? Yes, substitute with mascarpone or frosting.

2. Can I freeze them? Yes, up to 3 months in airtight containers.

3. Do they taste like Oreos? Yes, the base is made from sandwich cookies.

4. Can I use milk or dark chocolate coating? Absolutely, both work well.

5. How long do they last in the fridge? Up to 1 week.

6. Do I need a food processor? A rolling pin and bag also work.

7. Can I make them gluten-free? Use gluten-free sandwich cookies.

8. Can I add flavor extracts? Yes, peppermint or almond add variety.

9. Do kids enjoy making these? Yes, it’s a great no-bake kids’ activity.

10. Can I gift them? Yes, package in festive boxes for parties.

Conclusion

White Chocolate Sprinkle Truffles are the ultimate no-fuss treat. They’re creamy, colorful, and customizable for any occasion—making them a must-have in your dessert rotat

White Chocolate Sprinkle Truffles

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These White Chocolate Sprinkle Truffles are creamy, sweet, and fun bite-sized treats coated in colorful sprinkles—perfect for holidays, parties, or gifting.

• Author: Mariem
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 3 hours 20 minutes (includes chilling time)
• Yield: 20-24 truffles 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 12 oz (340g) white chocolate, finely chopped
• 1/4 cup (60ml) heavy cream
• 2 tbsp unsalted butter
• 1/2 tsp vanilla extract
• Pinch of salt
• 1/2 cup rainbow sprinkles (for coating)

Instructions

1. In a heatproof bowl, combine the white chocolate, heavy cream, and butter.
2. Heat the mixture in the microwave in 20-second intervals, stirring between each, until smooth and fully melted.
3. Stir in the vanilla extract and a pinch of salt.
4. Cover and refrigerate the mixture for 2-3 hours or until firm enough to scoop.
5. Once chilled, scoop out small portions and roll into 1-inch balls using your hands.
6. Roll each truffle in the rainbow sprinkles to coat evenly.
7. Place truffles on a parchment-lined tray and refrigerate for another 30 minutes to set.
8. Store truffles in the refrigerator until ready to serve.

Notes

• Use high-quality white chocolate for the best flavor and texture.
• Truffles can be made ahead and stored in the fridge for up to a week.
• Try using different types of sprinkles for seasonal or themed variations.

Nutrition

• Serving Size: 1 truffle
• Calories: 110
• Sugar: 10g
• Sodium: 15mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg

Keywords: white chocolate truffles, sprinkle truffles, party dessert, no-bake treats, holiday candy