Sweet-Chili Glazed Chicken Bites – Juicy Chicken with a Zingy, Sweet Heat
		These sweet-chili glazed chicken bites are tender, juicy, and coated in a sticky, flavorful sauce that balances sweetness and heat. Perfect as an appetizer or main dish, they’re quick to prepare and crowd-pleasing.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 
Chicken breasts, cut into bite-sized cubes
 - 
Salt and black pepper
 - 
Garlic powder
 - 
Cornstarch
 - 
Oil for searing
 - 
Sweet chili sauce
 - 
Soy sauce
 - 
Rice vinegar
 - 
Honey
 - 
Fresh parsley or green onion for garnish
 
Directions
- 
Season chicken with salt, pepper, and garlic powder.
 - 
Toss chicken cubes in cornstarch to lightly coat.
 - 
Heat oil in a pan and sear chicken until golden and cooked through.
 - 
In a bowl, mix sweet chili sauce, soy sauce, vinegar, and honey.
 - 
Pour sauce over chicken and simmer until thick and sticky.
 - 
Garnish with parsley or green onion and serve.
 
Servings and timing
Serves: 4
Prep time: 10 minutes
Cook time: 15 minutes
Variations
- 
Use chicken thighs for extra juiciness.
 - 
Add crushed red pepper for more heat.
 - 
Serve over rice or noodles for a complete meal.
 
Storage/reheating
Refrigerate in an airtight container for up to 3 days. Reheat in a skillet over medium heat to maintain texture.
FAQs
Is this dish spicy?
Mild to moderate, depending on the sweet chili sauce used.
Can I use frozen chicken?
Yes, just thaw completely before cooking.
Can I make the sauce from scratch?
Yes, combine vinegar, sugar, garlic, red pepper, and ketchup.
Is it gluten-free?
Use gluten-free soy sauce and verify the chili sauce ingredients.
Can I air fry the chicken?
Yes, air fry at 400°F for 12–14 minutes, flipping halfway.
What goes well with it?
Steamed rice, stir-fried veggies, or a light salad.
Can I use other proteins?
Yes, tofu or shrimp also work well with this glaze.
How do I keep the chicken crispy?
Add sauce just before serving and avoid overcrowding during searing.
Can I meal prep this?
Yes, store the sauce separately for best results.
Is this kid-friendly?
Yes, reduce chili or use mild sauce for children.
Conclusion
Sweet-Chili Glazed Chicken Bites are flavorful, quick, and versatile — perfect for busy weeknights or sharing with guests. Their sticky glaze and tender meat make them a favorite with all ages.
PrintSweet-Chili Glazed Chicken Bites – Juicy Chicken with a Zingy, Sweet Heat
Juicy, bite-sized chicken pieces glazed in a sticky sweet-chili sauce that packs the perfect balance of sweetness and heat—ideal for appetizers or a quick dinner.
- Prep Time: 10 minutes
 - Cook Time: 15 minutes
 - Total Time: 25 minutes
 - Yield: 4 servings 1x
 - Category: Appetizer
 - Method: Stovetop
 - Cuisine: Asian-Inspired
 - Diet: Halal
 
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
 - 2 tablespoons cornstarch
 - 1/2 teaspoon salt
 - 1/2 teaspoon black pepper
 - 2 tablespoons vegetable oil
 - 1/2 cup sweet chili sauce
 - 1 tablespoon soy sauce
 - 1 teaspoon rice vinegar
 - 1 clove garlic, minced
 - 1 teaspoon grated fresh ginger (optional)
 - Green onions and sesame seeds for garnish (optional)
 
Instructions
- In a bowl, toss chicken pieces with cornstarch, salt, and pepper until evenly coated.
 - Heat vegetable oil in a large skillet over medium-high heat.
 - Add chicken and cook for 6–8 minutes, turning occasionally, until golden brown and cooked through.
 - In a small bowl, mix sweet chili sauce, soy sauce, rice vinegar, garlic, and ginger.
 - Reduce heat to medium, pour sauce over cooked chicken, and stir to coat.
 - Simmer for 2–3 minutes until the sauce thickens and glazes the chicken.
 - Garnish with green onions and sesame seeds if desired. Serve hot.
 
Notes
- Great as a party appetizer or served over rice for a main dish.
 - Adjust the amount of sweet chili sauce for more or less heat.
 - Try with crispy tofu for a vegetarian alternative.
 
Nutrition
- Serving Size: 1/4 of recipe
 - Calories: 320
 - Sugar: 12g
 - Sodium: 580mg
 - Fat: 14g
 - Saturated Fat: 2g
 - Unsaturated Fat: 10g
 - Trans Fat: 0g
 - Carbohydrates: 20g
 - Fiber: 1g
 - Protein: 28g
 - Cholesterol: 75mg
 
Keywords: sweet chili chicken, glazed chicken bites, spicy chicken appetizer, Asian chicken, easy skillet chicken
