Moist Ginger Cake Squares

These moist ginger cake squares are rich, spiced, and slightly sticky with a hint of caramel and candied ginger—ideal for tea time or dessert.

Why You’ll Love This Recipe

• Deep, warm ginger flavor

• Moist, cake-like texture

• Simple ingredients

• Freezer-friendly

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour

• Baking soda

• Ground ginger

• Ground cinnamon

• Brown sugar

• Molasses or dark syrup

• Butter

• Eggs

• Milk

• Chopped candied ginger (optional)

• Vanilla extract

Directions

1. Preheat oven to 350°F (175°C). Grease a square baking pan.

2. In a bowl, whisk flour, baking soda, and spices.

3. Cream butter and sugar, then add eggs, vanilla, and molasses.

4. Mix dry ingredients into wet, alternating with milk.

5. Fold in candied ginger if using.

6. Pour into pan and bake for 30–35 minutes.

7. Cool before slicing into squares.

Servings and Timing

• Servings: 9–12 squares

• Prep Time: 15 minutes

• Cook Time: 35 minutes

• Total Time: 50 minutes

Variations

• Add orange zest for brightness

• Top with cream cheese glaze

• Use honey instead of molasses for milder flavor

Storage/Reheating

Store in an airtight container for up to 4 days. Can be frozen for up to 3 months. Warm slightly in microwave to serve.

FAQs

Can I use fresh ginger?

Yes, use 1 tbsp grated fresh ginger for stronger flavor.

What can I substitute for molasses?

Use dark corn syrup or maple syrup, though flavor will change.

Can I make this dairy-free?

Yes, use plant-based milk and vegan butter.

Are these freezer-friendly?

Yes, wrap squares individually and freeze up to 3 months.

Should the cake be sticky?

Yes, slightly sticky texture is traditional.

Can I use whole wheat flour?

Yes, but texture may be denser.

Can I add nuts?

Chopped pecans or walnuts work well.

Is this spicy?

It’s warmly spiced but not hot. Adjust to taste.

Can I serve with whipped cream?

Absolutely, or even vanilla ice cream.

How do I know it’s done?

A toothpick inserted in the center should come out clean.

Conclusion

Moist ginger cake squares are a nostalgic and flavorful treat ideal for cooler days. Easy to prepare and rich in taste, they are a crowd-pleasing dessert with minimal effort.

Print