Name: Fig and Ricotta Stuffed Pastry Roll
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 sheet puff pastry, thawed; 3/4 cup ricotta cheese; 1/2 cup fig preserves or fig jam; 1 tablespoon honey (optional); 1/2 teaspoon vanilla extract; 1 egg, beaten (for egg wash); Powdered sugar, for dusting (optional)

Jump to Recipe

A delicate pastry roll filled with sweet dried figs and creamy ricotta, finished with a golden glaze and served sliced for a sophisticated dessert or brunch centerpiece.

Why You’ll Love This Recipe

Elegant and impressive presentation
Creamy and fruity filling
Great for brunch, dessert, or holidays
Freezer-friendly

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Puff pastry sheet
Ricotta cheese
Dried figs, chopped
Honey
Egg yolk
Vanilla extract
Lemon zest
Poppy seeds or sesame seeds (optional)
Fresh thyme for garnish

Directions

Preheat oven to 375°F (190°C).
Mix ricotta, chopped figs, honey, vanilla, and lemon zest.
Roll out pastry and spread filling along the center.
Fold over and seal edges.
Brush with egg yolk, sprinkle seeds on top.
Bake for 25–30 minutes until golden.
Cool slightly, slice, and serve with garnish.

Servings and Timing

Servings: 6–8 slices
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

Add nuts like almonds or pistachios
Use goat cheese instead of ricotta
Swap figs for dates or dried apricots

Storage/Reheating

Store in the refrigerator for up to 3 days. Reheat in a low oven. Can be frozen and reheated as needed.

FAQs

Can I make this ahead?

Yes, bake and reheat before serving.

Can I use phyllo dough?

Yes, layer and roll carefully with butter between sheets.

What if I don’t have figs?

Dates or raisins make excellent substitutes.

Is this dessert sweet or savory?

Mildly sweet with rich and tangy notes.

Can I skip the egg wash?

Yes, but the crust will be paler.

Can I serve this cold?

It tastes best slightly warm or room temperature.

How do I prevent sogginess?

Avoid overfilling and drain ricotta if too wet.

Can I add spices?

Cinnamon or nutmeg complements the figs well.

What’s a good sauce pairing?

A honey drizzle or light vanilla glaze.

Should I strain the ricotta?

Yes, if it’s very wet to prevent soggy pastry.

Conclusion

This fig and ricotta stuffed pastry roll offers refined flavor and rustic charm in every slice. A simple yet luxurious bake suitable for entertaining or indulging in a cozy moment.