Ham and Cheese Pinwheels are warm, flaky pastry bites filled with savory ham and gooey melted cheese, rolled into perfect golden spirals. Whether served as an appetizer, snack, or part of a brunch spread, these delightful pinwheels are simple to make and always a crowd-pleaser.

Why You’ll Love This Recipe

These pinwheels are the ultimate blend of buttery, cheesy, and savory flavors in one bite. With just a handful of ingredients and minimal prep time, you can create an elegant yet easy dish suitable for entertaining or weekday snacking.

They’re also incredibly versatile. You can prepare them ahead of time, freeze them for later, or customize the filling with different cheeses, deli meats, or herbs. Served warm from the oven, they offer a comforting, melty texture that appeals to adults and children alike.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Puff pastry sheets (thawed if frozen)
Thinly sliced deli ham
Shredded mozzarella or Swiss cheese
Dijon mustard (optional)
Egg (for egg wash)
Fresh thyme or parsley (optional, for garnish)
Flour (for dusting surface)

Directions

Preheat the Oven: Set oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the Puff Pastry: Lightly flour your work surface and unroll the puff pastry sheet. Use a rolling pin to gently flatten it if needed.
Layer the Fillings: Spread a thin layer of Dijon mustard over the pastry if using. Evenly distribute slices of ham across the pastry, then sprinkle with shredded cheese.
Roll and Slice: Roll the pastry tightly into a log starting from the long side. Use a sharp knife to slice the log into ¾-inch to 1-inch thick rounds.
Brush with Egg Wash: Place the pinwheels on the prepared baking sheet. Beat the egg and brush over each pinwheel to give them a golden finish.
Bake: Bake for 15–18 minutes, or until puffed and golden brown.
Garnish and Serve: Let cool slightly before serving. Garnish with fresh herbs if desired.

Servings and Timing

Servings: 16–20 pinwheels (depending on pastry size and cut)
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes

Variations

Cheese Choices: Try Gruyère, cheddar, provolone, or pepper jack for different flavor profiles.
Add Veggies: Add sautéed spinach, caramelized onions, or thinly sliced tomatoes inside.
Sweet and Savory: Add a drizzle of honey or fig jam for a sweet contrast to the salty ham.
Spicy Kick: Add a thin layer of spicy mustard or sprinkle with crushed red pepper flakes.
Deli Meat Alternatives: Use turkey, salami, or roast beef instead of ham.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in a 350°F (175°C) oven or toaster oven for 5–7 minutes until crisp and warm. Avoid microwaving to preserve texture.

Freezing: Freeze unbaked pinwheels on a tray, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the bake time.

FAQs

Can I make these pinwheels ahead of time?

Yes, you can assemble them, cover tightly, and refrigerate overnight before baking.

Is puff pastry the same as crescent roll dough?

No, puff pastry is flakier and less sweet than crescent dough, but you can use crescent dough in a pinch.

Can I freeze baked pinwheels?

Yes, though texture is best when frozen unbaked. Reheat baked pinwheels in the oven until warmed through and crispy.

What cheese works best in these?

Swiss and mozzarella are popular for their meltability, but cheddar or Gruyère offer bold flavor as well.

Can I serve these cold?

They are best served warm, but can also be enjoyed at room temperature as part of a picnic or lunchbox.

Can I make these vegetarian?

Yes, omit the ham or replace it with sautéed mushrooms or spinach for a vegetarian version.

What sauce goes well with these?

Serve with honey mustard, ranch dressing, or a garlic aioli for dipping.

How do I prevent the pinwheels from unrolling?

Roll the pastry tightly and place them seam-side down on the baking sheet. The egg wash also helps seal the edges.

Can I use homemade pastry dough?

Yes, though store-bought puff pastry is more convenient and still yields excellent results.

Are these suitable for brunch?

Absolutely. They make a great addition to brunch spreads, along with fruit, eggs, and pastries.

Conclusion

Ham and Cheese Pinwheels are a timeless favorite, offering crisp, flaky layers filled with melty cheese and savory ham. With minimal ingredients and maximum flavor, they’re a go-to for easy entertaining or indulgent snacking. Customize them to your taste, prepare ahead, and watch them disappear from the plate in minutes.