Dinner

Chunky Salsa

Name: Chunky Salsa
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 4 ripe tomatoes, diced; 1 small red onion, finely chopped; 1 green bell pepper, diced; 1 jalapeño, seeded and minced; 1/2 cup fresh cilantro, chopped; 2 cloves garlic, minced; 2 tbsp lime juice; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp cumin (optional)

ByMariem November 19, 2025

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Chunky Salsa is a fresh, vibrant condiment made from diced vegetables and herbs, offering a lively balance of acidity, heat, and natural sweetness. It serves beautifully with tortilla chips, tacos, grilled meats, or as a topping for a wide range of dishes.

Why You’ll Love This Recipe

This salsa is crisp, colourful, and full of flavour. Unlike smooth blended versions, its chunky texture showcases each ingredient and provides a refreshing bite. It requires no cooking, comes together in minutes, and can be adjusted easily to suit any preference, from mild to spicy.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

ripe tomatoes
red onion
jalapeño or serrano pepper
garlic
lime juice
cilantro
salt
black pepper
olive oil

Directions

Dice the tomatoes, red onion, and jalapeño finely and place them in a mixing bowl.
Add minced garlic and chopped cilantro.
Drizzle with lime juice and a small amount of olive oil.
Season with salt and pepper to taste.
Stir gently to combine, ensuring the flavours distribute evenly.
Allow the salsa to rest for 10–15 minutes before serving to enhance the taste.

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Resting Time: 10–15 minutes
Total Time: Approximately 20–25 minutes

Variations

Add diced avocado for a creamier texture.
Include corn kernels for sweetness and colour.
Replace tomatoes with roasted tomatoes for a smokier profile.
Mix in pineapple or mango for a tropical twist.
Add a splash of vinegar for extra tanginess.

Storage/Reheating

Store the salsa in an airtight container in the refrigerator for up to 3 days.
Stir before serving to redistribute the juices.
This recipe is not suitable for freezing, as tomatoes lose their texture once thawed.

FAQs

Can I make this salsa ahead of time?

Yes, preparing it a few hours ahead allows the flavours to deepen.

How do I prevent the salsa from becoming watery?

Remove the tomato seeds or use firm tomatoes to reduce excess liquid.

Can I make this salsa mild?

Yes, simply remove the seeds from the pepper or omit it entirely.

Can I use canned tomatoes?

Fresh tomatoes are strongly recommended for the best texture.

What herbs can replace cilantro?

Parsley is a suitable alternative if cilantro is not preferred.

How can I make the salsa spicier?

Add more jalapeño, use serrano peppers, or include a pinch of crushed red pepper.

Does this salsa work with cooked dishes?

Yes, it enhances tacos, grilled chicken, fish, eggs, and rice dishes.

Can I blend this salsa?

You may pulse it lightly, but blending fully will change it from chunky to smooth.

Why does my salsa taste bland?

Increase lime juice, salt, or herbs to bring out the flavours.

Can I add beans?

Yes, black beans or pinto beans can be added for additional texture and protein.

Conclusion

Chunky Salsa is a fresh, versatile condiment that elevates countless dishes with its bright flavours and crisp texture. Quick to prepare and endlessly customisable, it remains a staple recipe for both casual meals and festive gatherings. Its simplicity and freshness ensure it is enjoyed time and time again.

Mariem