Dinner

Pumpkin Bread

Name: Pumpkin Bread
Prep time: 10 min
Cook time: PT-490095H46M46S
Total time: PT-490095H46M46S
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup brown sugar; 1 tsp baking soda; 1/2 tsp baking powder; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground ginger; 1/4 tsp ground cloves; 1/2 tsp salt; 1 cup pumpkin purée; 2 large eggs; 1/2 cup vegetable oil; 1/4 cup milk; 1 tsp vanilla extract

ByMariem November 19, 2025

Jump to Recipe

Pumpkin Bread is a moist, tender, and warmly spiced loaf made with pumpkin puree and aromatic seasonings. Its rich flavour, soft crumb, and comforting aroma make it perfect for breakfast, snacks, or dessert throughout the year.

Why You’ll Love This Recipe

This recipe delivers a perfectly balanced pumpkin loaf that is neither too sweet nor too dense. The warm spices complement the natural earthiness of the pumpkin, resulting in a flavourful and satisfying baked good. It is easy to prepare, keeps well, and can be customised with nuts, chocolate, or dried fruit to suit any preference.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

pumpkin puree
all-purpose flour
brown sugar
granulated sugar
eggs
vegetable oil or melted butter
baking soda
baking powder
cinnamon
nutmeg
ginger
salt
vanilla extract

Directions

Preheat the oven and prepare a loaf pan by lining or greasing it.
In one bowl, whisk together flour, baking soda, baking powder, salt, and spices.
In another bowl, whisk pumpkin puree, sugars, eggs, oil, and vanilla until smooth.
Combine the wet and dry mixtures, stirring gently until just incorporated.
Pour the batter into the prepared loaf pan.
Bake until the top is set and a toothpick inserted in the centre comes out clean.
Allow the bread to cool in the pan briefly, then transfer to a wire rack to cool completely.

Servings and Timing

Servings: 10–12 slices
Prep Time: 10 minutes
Cook Time: 55–65 minutes
Total Time: Approximately 65–75 minutes

Variations

Add chocolate chips for a sweeter loaf.
Stir in chopped walnuts or pecans for crunch.
Include raisins or dried cranberries for a fruity twist.
Add a streusel topping for extra texture.
Replace some of the flour with whole wheat flour for a heartier flavour.

Storage/Reheating

Store the bread in an airtight container at room temperature for up to 3 days.
Refrigeration extends freshness up to 5 days.
To reheat, warm slices briefly in a low oven or toaster oven.
The loaf freezes well for up to 2 months; wrap tightly before freezing.

FAQs

Why is my pumpkin bread dense?

Overmixing the batter can lead to density; mix only until combined.

Can I use fresh pumpkin instead of canned puree?

Yes, roasted and pureed fresh pumpkin works well if fully cooled and drained.

How do I know the bread is fully baked?

A toothpick inserted into the centre should come out clean or with a few moist crumbs.

Can I reduce the sugar?

Yes, reduce by up to one-third without affecting texture significantly.

Can I make this recipe vegan?

Yes, use flax eggs and a neutral oil; choose plant-based milk if needed.

Should I refrigerate pumpkin bread?

Refrigeration is optional but helps extend freshness.

Can I add spices not listed?

Yes, cloves, allspice, and cardamom pair beautifully with pumpkin.

Why does my bread crack on top?

A cracked top is normal and indicates proper rising in the oven.

Can I bake this as muffins?

Yes, adjust baking time to 18–22 minutes depending on size.

Can I double the recipe?

Yes, simply use two loaf pans and bake simultaneously.

Conclusion

Pumpkin Bread is a classic, comforting baked treat that brings warmth and rich flavour to any table. Its tender texture and gently spiced profile make it a beloved recipe for both everyday enjoyment and festive occasions. Simple to prepare and easy to customise, it consistently delivers reliability and charm.

Mariem