Tortilla Soup

Tortilla Soup is a warm, flavourful, and comforting Mexican-inspired dish made with a seasoned broth, tender vegetables, and crisp tortilla strips. Its depth of flavour and satisfying texture make it ideal for lunch, dinner, or a hearty starter.

Why You’ll Love This Recipe

This soup offers a perfect blend of savoury broth, gentle spices, and the delightful crunch of tortilla strips. It is simple to prepare, deeply aromatic, and wonderfully versatile. The toppings allow for full customisation, making each bowl enjoyable and unique.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

corn tortillas
onion
garlic
tomatoes
chicken or vegetable broth
cumin
chilli powder
paprika
corn kernels
black beans (optional)
shredded cooked chicken (optional)
lime juice
salt
black pepper
olive oil
fresh cilantro
avocado (optional topping)

Directions

1. Cut the tortillas into thin strips and fry or bake them until crisp; set aside.

2. Sauté chopped onion and minced garlic in olive oil until softened.

3. Add chopped tomatoes and cook until they break down.

4. Stir in cumin, chilli powder, paprika, salt, and pepper.

5. Pour in chicken or vegetable broth and bring to a simmer.

6. Add corn kernels and black beans if using.

7. If desired, stir in shredded cooked chicken for a heartier soup.

8. Simmer until all flavours have developed and the soup is well seasoned.

9. Finish with lime juice and chopped cilantro.

10. Ladle into bowls and top with crispy tortilla strips and optional avocado slices.

Servings and Timing

Servings: 4–6
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: Approximately 30–35 minutes

Variations

• Add roasted tomatoes for a deeper flavour.

• Include jalapeños or serrano peppers for extra heat.

• Use smoked paprika to enhance the soup’s depth.

• Add zucchini or bell peppers for additional vegetables.

• Replace chicken with tofu or omit entirely for a vegetarian version.

Storage/Reheating

Store the soup (without tortilla strips) in an airtight container in the refrigerator for up to 4 days.
Reheat on the stovetop over medium heat until warmed through.
Add fresh tortilla strips only when serving to maintain crispness.
The broth-based soup freezes well for up to 2 months; store tortilla strips separately.

FAQs

Why are my tortilla strips soggy?

They must be added just before serving to preserve crispness.

Can I use store-bought tortilla chips?

Yes, they are a convenient substitute for homemade strips.

Can I make the soup spicier?

Add fresh chillies, extra chilli powder, or a dash of hot sauce.

Can I blend the soup?

Yes, blending part of the base creates a thicker, smoother broth.

What toppings work best?

Avocado, cheese, cilantro, lime, and sour cream are excellent choices.

Can I prepare the soup ahead of time?

Yes, prepare the broth in advance and add tortilla strips when serving.

Is this soup gluten-free?

Yes, as long as the tortillas and broth are confirmed gluten-free.

Can I use canned tomatoes?

Absolutely; they are a practical alternative to fresh tomatoes.

How do I thicken the soup naturally?

Add a few blended tortillas or simmer the broth longer.

Can I make this recipe vegan?

Use vegetable broth and omit chicken; add beans or tofu for protein.

Conclusion

Tortilla Soup is a vibrant, comforting dish that combines rich broth, warm spices, and crisp tortilla strips for a satisfying meal. Its adaptability, affordability, and ability to impress make it a timeless recipe suitable for both weekday dinners and special gatherings. Each bowl delivers warmth, texture, and full-bodied flavour.

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