Herb-Roasted Chicken Breast

Herb-Roasted Chicken Breast is a flavorful, succulent main dish seasoned with aromatic herbs and roasted to perfection. This simple yet elegant recipe delivers a tender, juicy texture and beautifully golden skin, making it ideal for both weeknight dinners and special occasions.

Why You’ll Love This Recipe

This recipe provides impressive flavor with minimal effort. The blend of herbs, garlic, and olive oil enhances the chicken without overpowering it. It roasts quickly, pairs well with countless side dishes, and results in consistently moist and delicious chicken every time. Its versatility and reliability make it a timeless favorite.

Ingredients

• 4 chicken breasts (bone-in or boneless)

• 3 tablespoons olive oil

• 1 tablespoon softened butter

• 3 cloves garlic, minced

• 2 teaspoons thyme

• 2 teaspoons rosemary

• 2 teaspoons parsley

• 1 teaspoon paprika

• Salt and pepper to taste

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C).

2. Pat the chicken breasts dry with paper towels to promote even browning.

3. In a small bowl, combine olive oil, softened butter, garlic, thyme, rosemary, parsley, paprika, salt, and pepper.

4. Rub the herb mixture evenly over the chicken breasts, ensuring full coverage.

5. Arrange the chicken on a lightly greased baking sheet or roasting pan.

6. Roast for 25–30 minutes or until the internal temperature reaches 165°F (74°C).

7. Allow the chicken to rest for 5 minutes before slicing to retain its juices.

8. Serve warm with your favorite sides.

Servings and Timing

• Servings: 4

• Preparation time: 10 minutes

• Cooking time: 25–30 minutes

• Total time: 35–40 minutes

Variations

• Use boneless, skinless chicken thighs for a richer flavor.

• Add lemon zest or lemon slices for a citrus-forward version.

• Substitute smoked paprika for a deeper, smoky profile.

• Add crushed red pepper flakes for mild heat.

• Replace rosemary with tarragon for a more delicate herbal approach.

Storage/Reheating

Store leftover chicken in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F (175°C) oven for 10 minutes or until warmed through. For microwaving, heat in short intervals to avoid drying out the chicken.

FAQs

How do I keep chicken breasts from drying out?

Use a meat thermometer and remove them from the oven as soon as they reach 165°F.

Can I marinate the chicken ahead of time?

Yes, you may season the chicken up to 24 hours in advance and refrigerate it.

Can I use dried herbs instead of fresh?

Yes, but reduce the quantities to avoid overpowering the chicken.

Is this recipe suitable for grilling?

Absolutely. Grill over medium heat for similar results.

Can I add vegetables to the roasting pan?

Yes, carrots, potatoes, and onions roast beautifully with the chicken.

Should I cover the chicken while roasting?

No, leaving it uncovered promotes browning and crispness.

What type of baking dish is best?

A metal baking sheet produces crispier skin, while a casserole dish gives softer results.

Can I use boneless chicken breasts?

Yes, but reduce the cooking time slightly to prevent overcooking.

Can I freeze roasted chicken breast?

Yes, freeze for up to three months in airtight storage.

How can I tell if the chicken is fully cooked without a thermometer?

The juices should run clear, and the center should be opaque—not pink.

Conclusion

Herb-Roasted Chicken Breast is a simple, reliable dish that offers bold flavor and a tender texture. Whether served with vegetables, rice, or a fresh salad, it elevates any meal with its classic and comforting taste. This recipe delivers dependable results and is certain to become a household staple.

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