German Chocolate Pie Bars

German Chocolate Pie Bars combine the rich flavours of classic German chocolate cake with the convenience of a bar dessert. These bars feature a tender crust, a luxurious coconut-pecan caramel filling, and elegant chocolate stripes on top, creating a decadent treat ideal for gatherings or special occasions.

Why You’ll Love This Recipe

These bars offer the indulgence of German chocolate cake without the complexity of layering or frosting. The combination of sweet coconut, crunchy pecans, and smooth chocolate creates a satisfying contrast of textures. They slice cleanly, travel well, and maintain their richness even after cooling, making them excellent for parties, potlucks, and dessert platters.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• all-purpose flour

• granulated sugar

• brown sugar

• unsalted butter, softened

• eggs

• evaporated milk

• sweetened shredded coconut

• chopped pecans

• vanilla extract

• salt

• semi-sweet chocolate chips

• heavy cream for the chocolate drizzle

Directions

1. Preheat the oven to 180°C (350°F). Line a baking dish with parchment paper.

2. Prepare the crust by mixing flour, sugar, and softened butter until a crumbly dough forms.

3. Press the dough firmly into the pan and bake for 10–12 minutes until lightly golden.

4. In a saucepan, whisk together evaporated milk, brown sugar, eggs, and butter.

5. Cook over medium heat, stirring constantly, until thickened into a coconut caramel.

6. Remove from heat and stir in coconut, pecans, vanilla, and salt.

7. Pour the filling over the baked crust and spread evenly.

8. Bake for an additional 18–22 minutes until set.

9. Melt chocolate chips with heavy cream to form a smooth drizzle.

10. Drizzle over the bars in thin stripes and allow to cool completely before slicing.

Servings and Timing

• Servings: 16 bars

• Prep Time: 20 minutes

• Cook Time: 30–35 minutes

• Total Time: 50–55 minutes

Variations

• Add a layer of dark chocolate under the filling for extra richness.

• Replace pecans with walnuts if preferred.

• Use toasted coconut for a deeper, nuttier flavour.

• Add a splash of rum extract for a festive twist.

• Use white chocolate drizzle for a contrasting look.

Storage/Reheating

Store the bars in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. They may also be frozen for up to 2 months. Allow the bars to soften slightly at room temperature before serving. No reheating is necessary.

FAQs

Can I make these bars without nuts?

Yes, simply omit the pecans; the texture will still be rich and chewy.

Why is my filling runny?

It may need more cooking time; the mixture must thicken before baking.

Can I use sweetened condensed milk instead of evaporated milk?

No, condensed milk is too sweet and will alter the texture.

Is it necessary to bake the crust first?

Yes, prebaking ensures it stays firm and supports the filling.

Can I melt the chocolate in the microwave?

Yes, heat in short intervals and stir until smooth.

Can I use milk chocolate?

Yes, though the bars will be slightly sweeter.

How do I prevent the bars from sticking?

Use parchment paper with overhangs for easy removal.

Can I double the recipe?

Yes, bake in a larger pan and adjust baking times slightly.

Can I add chocolate chips to the filling?

Certainly; they will melt into the warm caramel for richer flavour.

Should the bars be served chilled or at room temperature?

Both work, but room temperature yields a softer texture.

Conclusion

German Chocolate Pie Bars deliver a luxurious blend of chocolate, coconut, and caramel in a format that is simple to prepare and easy to share. With their rich filling and elegant finish, they are ideal for any dessert table and offer a dependable option for both casual and special events.

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