Dinner

Stewed Tomatoes

Name: Stewed Tomatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 6 large ripe tomatoes, peeled and chopped; 1 small onion, diced; 2 cloves garlic, minced; 2 tbsp butter or olive oil; 1 tsp sugar (optional, to balance acidity); 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp dried basil; 1/2 tsp dried oregano; 1 bay leaf

ByMariem November 25, 2025

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These stewed tomatoes are a simple yet deeply flavourful dish made with ripe tomato slices gently simmered in a seasoned sauce. The result is tender, aromatic tomatoes that can be served as a side dish, used as a recipe base, or enjoyed on their own with bread or rice.

Why You’ll Love This Recipe

This recipe highlights the natural sweetness and acidity of tomatoes while enhancing them with light seasoning and slow simmering. The texture becomes soft and silky without losing structure. It requires minimal ingredients, making it both economical and elegant. Its versatility allows it to complement meats, grains, and vegetables, or serve as a foundation for soups and sauces.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

ripe tomatoes
olive oil
onion (optional)
garlic
tomato puree
salt
pepper
sugar (optional, to balance acidity)
fresh basil or parsley

Directions

Slice the tomatoes into even rounds.
Heat olive oil in a shallow pan over medium heat.
Add finely minced garlic and cook briefly until fragrant.
If using onion, add finely chopped onion and sauté until softened.
Add tomato puree to the pan and stir to combine.
Gently lay the sliced tomatoes into the sauce, overlapping slightly.
Season with salt and pepper.
Simmer on low heat for 15–20 minutes until the tomatoes soften and release their juices.
Taste and add a small amount of sugar if needed to balance acidity.
Garnish with fresh basil or parsley before serving.

Servings and Timing

Serves 3–4 people.
Preparation time: 10 minutes
Cooking time: 15–20 minutes
Total time: approximately 30 minutes

Variations

– Add roasted red peppers for deeper flavour.
– Include a splash of balsamic vinegar for sweetness and acidity.
– Add crushed red pepper flakes for a hint of heat.
– Incorporate oregano or thyme for an Italian-style profile.
– Simmer longer and mash lightly for a rustic tomato sauce.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to four days.
Reheat gently on the stovetop over low heat.
Stewed tomatoes freeze well; store in freezer-safe containers for up to three months and thaw overnight before reheating.

FAQs

Can I use canned tomatoes?

Yes. Use whole or diced canned tomatoes, though fresh tomatoes provide superior flavour and texture.

Why are my tomatoes too acidic?

A small amount of sugar or a pinch of baking soda helps neutralize acidity.

Can I remove the tomato skins?

Yes. Blanch the tomatoes briefly in boiling water, then peel before slicing.

Can I add protein to this dish?

Yes. Stewed tomatoes pair well with cooked chicken, beans, or sausage.

Why is my sauce too thin?

Simmer uncovered to allow liquid to reduce and thicken naturally.

Can I blend the mixture?

Certainly. Blend for a smooth sauce suitable for pasta or soups.

Can I serve this cold?

Yes. Chilled stewed tomatoes work well as a topping for crusty bread or salads.

What tomato varieties work best?

Plum tomatoes or vine-ripened tomatoes hold their shape and offer good flavour.

Can I double the recipe?

Yes. Use a wider pan to ensure even cooking.

How do I prevent the tomatoes from breaking down too much?

Simmer gently over low heat and avoid stirring excessively.

Conclusion

Stewed tomatoes are a versatile and comforting recipe that elevates the natural qualities of fresh tomatoes. Their soft texture, gentle seasoning, and adaptability make them useful as a side dish, condiment, or component of larger meals. This recipe offers dependable results with minimal effort, celebrating the simplicity of well-prepared ingredients.

Mariem