Dinner

Garlic Butter Chicken

Name: Garlic Butter Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 lbs chicken breasts or thighs, cut into chunks; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 2 tbsp olive oil; 4 tbsp unsalted butter, divided; 4 cloves garlic, minced; 1/2 cup chicken broth; 1 tbsp lemon juice; 1/2 tsp Italian seasoning; 1 tbsp fresh parsley, chopped (for garnish)

ByMariem November 25, 2025

Jump to Recipe

This garlic butter chicken is a rich and savoury dish featuring tender, golden-seared chicken pieces coated in a silky garlic butter sauce. With its aromatic flavour and luxurious texture, it is a comforting and elegant meal that requires minimal effort.

Why You’ll Love This Recipe

This recipe delivers restaurant-quality flavour using simple ingredients. The combination of browned chicken, fragrant garlic, and a butter-based sauce creates a perfectly balanced dish suitable for weeknights or entertaining. It cooks quickly, pairs well with many sides, and produces consistently tender results.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

boneless chicken thighs or breasts
salt
pepper
paprika
olive oil
butter
garlic
chicken broth
lemon juice (optional)
fresh parsley

Directions

Pat the chicken dry and season generously with salt, pepper, and paprika.
Heat olive oil in a skillet over medium-high heat, then sear the chicken pieces until golden on all sides.
Reduce the heat to medium and add butter to the pan.
Once melted, stir in minced garlic and cook briefly until fragrant.
Add chicken broth and simmer until the sauce thickens slightly.
Stir in a splash of lemon juice if desired for brightness.
Continue simmering until the chicken is fully cooked and coated in the garlic butter sauce.
Garnish with chopped parsley before serving.

Servings and Timing

Serves 4 people.
Preparation time: 10 minutes
Cooking time: 15–20 minutes
Total time: approximately 30 minutes

Variations

– Add a touch of cream for a richer, velvety sauce.
– Include mushrooms or spinach for extra vegetables.
– Replace chicken broth with white wine for deeper flavour.
– Use smoked paprika for a more robust seasoning.
– Add crushed chilli flakes for subtle heat.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to three days.
Reheat gently in a skillet over low heat, adding a splash of broth if needed.
Freezing is possible, but the butter sauce may separate slightly; stir well upon reheating.

FAQs

Why did my chicken turn out dry?

Overcooking or using very lean chicken breasts can result in dryness. Monitor internal temperature and remove from heat once cooked through.

Can I use bone-in chicken?

Yes, but cooking time will increase. Ensure chicken reaches 75°C (165°F).

Can I use margarine instead of butter?

Butter is preferred for flavour, but margarine can be used in a pinch.

How do I thicken the sauce?

Simmer uncovered until reduced, or add a small amount of cornstarch slurry.

Can I make this dairy-free?

Use a plant-based butter substitute, though flavour will differ.

Should I marinate the chicken first?

Not necessary, but a short marinade in lemon and herbs enhances flavour.

What pan works best?

A heavy skillet, such as cast iron or stainless steel, provides excellent browning.

Can I double the recipe?

Yes. Brown chicken in batches to avoid overcrowding the pan.

Why is my garlic burning?

Garlic burns quickly at high heat; add it only after lowering the temperature.

What sides complement this dish?

Rice, mashed potatoes, roasted vegetables, or crusty bread are excellent options.

Conclusion

This garlic butter chicken offers an inviting combination of tenderness, richness, and aromatic depth. With its straightforward preparation and dependable results, it easily becomes a favourite for both everyday meals and special occasions. The luxurious garlic butter sauce elevates the dish while keeping it delightfully simple.

Mariem