Chili Spice Mix with Seasoned Tortilla Chips

This chili spice mix delivers bold, smoky, and slightly spicy flavours perfect for seasoning tortilla chips, vegetables, popcorn, or meats. Simple to prepare and exceptionally versatile, it offers a homemade alternative to store-bought seasoning blends while adding depth and warmth to any dish.

Why You’ll Love This Recipe

This seasoning blend is crafted with a balanced combination of spices that enhances savoury snacks and meals with minimal effort. It stores well, requires no cooking, and is easily customisable to your preferred spice level. Paired with freshly baked or air-fried tortilla chips, it creates a snack with irresistible crunch and a rich, aromatic finish.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the chili spice mix:
chili powder
paprika
garlic powder
onion powder
cumin
dried oregano
salt
black pepper
cayenne pepper (optional)
brown sugar (optional for balance)

For the chips:
corn tortillas or tortilla chips
olive oil
lime juice (optional)

Directions

1. Combine all spices in a bowl and mix thoroughly until uniform.

2. Taste the blend and adjust with extra chili powder, salt, or brown sugar if desired.

3. If using fresh tortillas, cut them into triangles and lightly brush with olive oil.

4. Bake or air-fry the tortillas until crisp and golden.

5. While still warm, toss the chips with the chili spice mix to ensure even coating.

6. Allow the chips to cool slightly before serving to enhance their crunch.

Servings and Timing

Serves 4–6 as a snack.
Preparation time: 5 minutes
Cooking time (if baking chips): 10–15 minutes
Total time: 15–20 minutes

Variations

– Add smoked paprika for deeper flavour.
– Include lemon pepper for a citrus-spiced edge.
– Mix in powdered cheese for a richer, savoury seasoning.
– Create a hotter version by increasing cayenne or adding chipotle powder.
– Use the spice mix as a dry rub for chicken, beef, or roasted vegetables.

Storage/Reheating

Store the chili spice mix in an airtight jar at room temperature for up to six months.
Keep leftover chips in an airtight container to maintain crispness for up to three days.
Reheat chips briefly in an oven or air fryer to restore texture.

FAQs

Can I make the spice blend less spicy?

Yes. Reduce or omit the cayenne pepper for a milder mix.

Is this seasoning good on popcorn?

It works exceptionally well on popcorn when mixed with a small amount of melted butter.

Can I use flour tortillas instead of corn?

Yes, though flour tortillas produce a lighter, softer chip.

How can I make the seasoning stick better?

Toss chips with a light coating of oil before applying the spice mix.

Can I double the recipe?

Absolutely. Larger batches store easily and maintain flavour.

Can I use store-bought chips?

Yes. Simply toss them with a touch of warm oil and then season.

Why is my spice mix clumping?

Moisture causes clumping; ensure all utensils and jars are dry.

Can I add sugar to the blend?

A small amount of brown sugar adds a pleasant balance to the heat.

Is smoked paprika necessary?

No, but it adds depth and enhances the chili profile.

How long does homemade seasoning last?

Stored properly, it retains flavour for up to six months.

Conclusion

This chili spice mix offers a simple, flavourful way to elevate tortilla chips and countless other dishes. With customisable heat and a deeply aromatic blend of spices, it is ideal for snacking, meal prepping, and enhancing everyday cooking. Quick to prepare and easy to store, it is a versatile addition to any kitchen.

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