Dinner

Rigatoni with Meat Sauce

Name: Rigatoni with Meat Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 12 oz rigatoni pasta; 1 lb ground beef or Italian sausage; 1 tbsp olive oil; 1 small onion, diced; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 2 tbsp tomato paste; 1 tsp Italian seasoning; 1/2 tsp dried basil; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp red pepper flakes (optional); 1/2 cup pasta water (reserved); Fresh basil or parsley for garnish; Grated Parmesan cheese for serving

ByMariem November 25, 2025

Jump to Recipe

This hearty rigatoni with meat sauce features tender pasta coated in a rich, savory tomato and ground beef sauce. It is a comforting, filling dish perfect for weeknights or casual gatherings.

Why You’ll Love This Recipe

This recipe delivers classic Italian-inspired comfort with minimal effort. The combination of rigatoni and a robust meat sauce offers balanced flavor, a satisfying texture, and a dish that reheats exceptionally well. It is also versatile and easily adaptable to your preferred seasonings and vegetables.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

rigatoni pasta
ground beef
onion
carrot
celery
garlic
tomato sauce or crushed tomatoes
tomato paste
olive oil
Italian seasoning
salt
pepper
Parmesan cheese (optional)
fresh parsley (optional)

Directions

Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
Heat olive oil in a large pan over medium heat. Add the onion, carrot, and celery, and sauté until softened.
Add the ground beef and cook until browned, breaking it apart as it cooks.
Stir in the garlic and cook briefly until fragrant.
Add tomato sauce and tomato paste. Season with Italian seasoning, salt, and pepper.
Reduce heat and simmer for 15 to 20 minutes, allowing the flavors to develop.
Add the cooked rigatoni directly to the sauce and stir to combine.
Serve warm with Parmesan cheese and chopped parsley if desired.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

Add sautéed mushrooms for extra richness.
Use Italian sausage instead of ground beef for a bolder flavor.
Replace tomato sauce with marinara for a different taste profile.
Add spinach or kale for added nutrition.
Use ground turkey or chicken for a lighter version.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop with a splash of water to loosen the sauce if needed. This dish also freezes well for up to 2 months.

FAQs

How can I make the sauce thicker?

Simmer the sauce uncovered for an additional 10 minutes to reduce the liquid.

Can I use a different pasta shape?

Yes, penne, ziti, or fusilli work very well with this meat sauce.

Can I prepare the sauce ahead of time?

Absolutely. The sauce tastes even better the next day.

Should I salt the pasta water?

Yes, salting the pasta water enhances the overall flavor of the dish.

Can I add wine to the sauce?

A splash of red wine can deepen the flavor of the meat sauce.

Is tomato paste necessary?

Tomato paste adds richness and depth but can be omitted if needed.

Can I use fresh tomatoes?

Yes, but they will require a longer simmer time to break down properly.

Is this dish spicy?

Not typically, but you may add red pepper flakes to taste.

Can I use canned diced tomatoes instead of sauce?

Yes, but blend or cook longer for a smoother consistency.

How do I prevent the pasta from becoming mushy?

Cook the pasta until al dente and combine with the sauce just before serving.

Conclusion

Rigatoni with meat sauce is a timeless, satisfying dish that brings comforting flavors to your table with ease. Whether served for a family dinner or a simple evening meal, its hearty texture and rich sauce make it a reliable favorite.

Mariem