Dinner

Grilled Steak with Chimichurri

Name: Grilled Steak with Chimichurri
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Argentinian
Ingredients: 1 1/2 lbs flank steak or skirt steak; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; Chimichurri Sauce:; 1 cup fresh parsley, finely chopped; 2 tbsp fresh oregano, finely chopped (or 1 tsp dried); 3 cloves garlic, minced; 1/3 cup olive oil; 2 tbsp red wine vinegar; 1/2 tsp red pepper flakes; 1/2 tsp salt; 1/4 tsp black pepper

ByMariem November 26, 2025

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This grilled steak with chimichurri is a vibrant, flavorful dish featuring perfectly seared steak paired with a bright, herbaceous sauce. The combination of smoky, tender meat and fresh, tangy chimichurri creates a balanced and impressive meal suitable for casual dinners or special occasions.

Why You’ll Love This Recipe

This recipe elevates classic grilled steak with a simple yet powerful chimichurri sauce. The sauce adds freshness, acidity, and aromatic depth that complement the richness of the meat. It requires minimal preparation, delivers restaurant-quality results, and works beautifully with a variety of steak cuts. Versatile, bold, and satisfying, this dish is a dependable favorite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Steak (ribeye, sirloin, New York strip, or flank steak)
Olive oil
Salt and pepper
Garlic powder (optional)

For the chimichurri:

Fresh parsley
Fresh cilantro (optional)
Garlic
Red wine vinegar or lemon juice
Olive oil
Red pepper flakes
Salt and pepper

Directions

Preheat the grill to medium-high heat.
Pat the steak dry and season generously with salt, pepper, and optional garlic powder.
Brush lightly with olive oil.
Grill the steak for 3–5 minutes per side, depending on thickness and desired doneness.
Remove from the grill and allow the steak to rest for 5–10 minutes.
Prepare the chimichurri by finely chopping the herbs and garlic, then mixing with vinegar, olive oil, red pepper flakes, salt, and pepper.
Slice the steak against the grain and spoon chimichurri over the top before serving.

Servings and Timing

Serves approximately 4 people.
Preparation time: 10 minutes
Cooking time: 10 minutes
Resting time: 5–10 minutes
Total time: about 25–30 minutes

Variations

Substitute cilantro with basil or oregano for a different herb profile.
Add finely chopped shallots to the chimichurri for additional bite.
Use lime juice instead of vinegar for a brighter flavor.
Try skirt steak for a deeply flavorful, quick-cooking option.
Add smoked paprika to the steak seasoning for a subtle smoky note.

Storage/Reheating

Store leftover steak in an airtight container in the refrigerator for up to 3 days.
Chimichurri can be refrigerated for up to 1 week.
Reheat steak gently in a skillet or oven at low heat to avoid overcooking.
Avoid microwaving, as it can toughen the meat.
Chimichurri should not be frozen due to loss of texture and flavor.

FAQs

What cut of steak works best with chimichurri?

Ribeye, sirloin, New York strip, and flank steak all pair wonderfully with the sauce.

Can I make chimichurri ahead of time?

Yes. It tastes even better after the flavors have had a few hours to meld.

Should I marinate the steak?

It is not necessary. A simple seasoning of salt and pepper allows the chimichurri to shine.

How do I know when my steak is done?

Use an instant-read thermometer: 130°F for medium-rare, 140°F for medium.

Can I cook the steak indoors?

Yes. Use a cast-iron skillet or grill pan for excellent results.

Can I omit cilantro from chimichurri?

Absolutely. Traditional chimichurri uses only parsley.

Can I use dried herbs?

Fresh herbs are strongly recommended for authentic flavor.

How long should the steak rest after grilling?

Rest for 5–10 minutes to retain juices and achieve tenderness.

Can I freeze cooked steak?

Yes. Freeze tightly wrapped portions for up to 2 months, although texture may slightly change.

What side dishes pair well with this recipe?

Roasted potatoes, grilled vegetables, salads, rice, and crusty bread complement the dish well.

Conclusion

Grilled steak with chimichurri delivers a sophisticated yet simple meal that highlights the beauty of fresh herbs and expertly cooked meat. The contrast between smoky, juicy steak and bright, tangy sauce creates a memorable dining experience. With minimal effort and exceptional flavor, this recipe is a standout choice for both weekday dinners and celebratory gatherings.

Mariem