Classic French Toast with Maple Syrup

This Classic French Toast features thick, custard-soaked slices of bread cooked to golden perfection and finished with a generous drizzle of maple syrup. It is a timeless breakfast favourite that balances richness, sweetness, and comforting flavours.

Why You’ll Love This Recipe

This recipe offers a soft interior with crisp, caramelised edges, making it exceptionally satisfying. It is simple to prepare, adaptable to various toppings, and ideal for breakfast, brunch, or a special weekend treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Thick slices of brioche or challah bread

• Eggs

• Milk or cream

• Sugar

• Vanilla extract

• Ground cinnamon

• Butter

• Maple syrup

• Fresh herbs or fruit (optional garnish)

Directions

1. In a shallow bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon.

2. Heat a skillet or griddle over medium heat and melt a small amount of butter.

3. Dip each slice of bread into the custard mixture, allowing it to soak briefly on both sides.

4. Place the soaked bread onto the hot skillet and cook until golden brown on each side.

5. Remove from heat, plate the slices, and drizzle generously with maple syrup.

6. Garnish if desired and serve immediately.

Servings and Timing

This recipe yields 2–3 servings.
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes

Variations

• Use flavoured brioche such as cinnamon swirl bread.

• Add nutmeg to the custard mixture for warmth.

• Stuff the French toast with cream cheese or fruit preserves.

• Serve with fresh fruit, whipped cream, or caramel sauce.

Storage/Reheating

Refrigerate leftovers for up to 3 days. Reheat in a skillet over low heat or in a 325°F (165°C) oven for 8–10 minutes. Avoid microwaving as it can make the bread rubbery.

FAQs

What is the best bread for French toast?

Thick-cut brioche or challah provides the ideal texture.

Can stale bread be used?

Yes, slightly stale bread absorbs the custard well and prevents sogginess.

How do I keep French toast from becoming too soggy?

Avoid oversoaking the bread and use medium heat when cooking.

Can French toast be frozen?

Yes, freeze cooked slices between parchment sheets for up to two months.

May I substitute plant-based milk?

Yes, almond, oat, or soy milk work well.

Can I omit the sugar in the custard?

Yes, the maple syrup adds sufficient sweetness.

Why is my French toast burning?

Your skillet may be too hot; reduce heat to medium.

Can I bake French toast instead of frying it?

Yes, bake at 375°F (190°C) for 12–15 minutes.

Should the crust be removed from the bread?

It is optional and based on personal preference.

How can I add extra flavour?

Add citrus zest, spices, or flavoured extracts to the custard.

Conclusion

This Classic French Toast with Maple Syrup offers comforting flavours and satisfying texture, making it a breakfast staple suitable for all occasions. Its ease of preparation and versatility ensure it remains a beloved favourite for years to come.

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