Dessert

Red Velvet Chocolate Chip Cookies

Name: Red Velvet Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 1/4 cup brown sugar; 1 large egg; 1 tsp vanilla extract; 1 tbsp red food coloring; 1 1/2 cups all-purpose flour; 2 tbsp unsweetened cocoa powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup chocolate chips

ByMariem November 28, 2025

Jump to Recipe

Red Velvet Chocolate Chip Cookies combine the signature cocoa-infused red velvet flavour with a soft, chewy cookie texture and rich chocolate chips throughout.

Why You’ll Love This Recipe

These cookies deliver a bakery-style chew, striking colour, and a balanced richness that appeals to both chocolate and cookie lovers. They are simple to prepare and ideal for celebrations or gifting.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour
Unsweetened cocoa powder
Baking soda
Salt
Butter
Brown sugar
Granulated sugar
Egg
Vanilla extract
Red food colouring
Chocolate chips

Directions

Preheat the oven to 350°F (175°C). Line baking trays with parchment paper.
Whisk flour, cocoa powder, baking soda, and salt.
Cream the butter with both sugars until fluffy.
Add egg, vanilla, and food colouring.
Gradually add the dry ingredients to form a dough.
Fold in the chocolate chips.
Scoop onto trays and bake for 10–12 minutes.
Allow to cool before serving.

Servings and Timing

Makes 18–20 cookies.
Preparation: 10 minutes
Baking: 10–12 minutes
Total: 20–22 minutes

Variations

Add white chocolate chips for contrast.
Use gel colouring for deeper colour saturation.
Add a cream cheese filling for a stuffed cookie.

Storage/Reheating

Store at room temperature for up to 5 days in an airtight container. Freeze for up to 3 months.

FAQs

Can I use natural food colouring?

Yes, but the colour may be less vibrant.

Why are my cookies dry?

Too much flour can cause dryness; measure accurately.

Can I chill the dough?

Yes, chilling enhances thickness.

Can I replace butter with oil?

Butter is preferred for texture.

May I add nuts?

Yes, pecans pair well.

Can I freeze the dough?

Yes, freeze scooped dough for easy baking.

Can I reduce the sugar?

Yes, but texture may change.

Why did my cookies spread too much?

Warm dough can cause spreading; chill if needed.

Can I make them without colouring?

Yes, flavour remains the same.

Can I double the recipe?

Yes, without adjustments.

Conclusion

These Red Velvet Chocolate Chip Cookies provide a visually appealing and delicious treat suitable for everyday enjoyment or special occasions.

Mariem