Caramel Swirl Cheesecake Bars

Caramel Swirl Cheesecake Bars feature a rich, creamy cheesecake filling layered over a buttery biscuit crust and elegantly swirled with smooth caramel sauce. These bars offer all the indulgence of a classic cheesecake in a portable, easy-to-serve format perfect for gatherings or dessert trays.

Why You’ll Love This Recipe

These cheesecake bars deliver the perfect balance of sweetness and creaminess with beautiful caramel marbling throughout. They require less effort than a full cheesecake and bake more evenly in bar form. Their clean, defined layers and striking caramel swirls make them visually appealing, while the tender texture and rich flavour ensure wide appeal. They also chill well and slice cleanly for neat presentation.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Graham cracker or digestive biscuit crumbs

• Melted butter

• Cream cheese, softened

• Granulated sugar

• Eggs

• Vanilla extract

• Sour cream or Greek yogurt

• Caramel sauce

• Sea salt (optional, for salted caramel variation)

Directions

1. Preheat the oven to 325°F (165°C). Line a baking pan with parchment paper.

2. Combine the biscuit crumbs with melted butter and press firmly into the bottom of the prepared pan to form the crust.

3. Beat cream cheese and sugar together until smooth and free of lumps.

4. Add eggs one at a time, mixing gently to avoid incorporating excess air.

5. Blend in vanilla extract and sour cream.

6. Pour the cheesecake mixture over the crust and smooth the surface.

7. Drizzle caramel sauce over the filling and use a knife to create swirling patterns.

8. Bake until the centre is set but slightly wobbly.

9. Cool completely before refrigerating for several hours or overnight.

10. Slice into bars and add an additional drizzle of caramel if desired.

Servings and Timing

Makes 12–16 bars.
Preparation time: 15 minutes
Baking time: 30–35 minutes
Chilling time: 3–4 hours
Total time: 4 hours minimum

Variations

• Add sea salt to create Salted Caramel Cheesecake Bars.

• Substitute chocolate cookie crumbs for a deeper flavour.

• Add chopped pecans to the crust for a nutty texture.

• Create a double swirl using caramel and chocolate sauce.

• Incorporate espresso powder into the filling for a caramel-macchiato version.

Storage/Reheating

Refrigerate the bars in an airtight container for up to 5 days.
They may be frozen for up to 2 months when wrapped tightly.
Thaw in the refrigerator before serving.
These bars should not be reheated and are intended to be enjoyed chilled.

FAQs

Why did my cheesecake crack?

Overbaking or incorporating too much air can cause cracks; mix gently and remove from the oven when slightly jiggly.

Can I use store-bought caramel?

Yes, high-quality store-bought caramel works perfectly.

Do I need a water bath?

No, bar-style cheesecake typically bakes evenly without one.

Can I use low-fat cream cheese?

It may work, but the texture will be less creamy and more prone to cracking.

How do I slice the bars cleanly?

Use a hot knife, wiping between each slice.

Can I make these bars ahead of time?

Yes, they are excellent when made a day in advance.

Can I use dulce de leche instead of caramel?

Yes, it offers a thicker, richer swirl.

Why is my crust crumbly?

Ensure enough melted butter is used and press firmly into the pan.

Can I add fruit to this recipe?

A raspberry swirl pairs well with caramel for added brightness.

Can I double the recipe?

Yes, use a larger pan and adjust baking time slightly.

Conclusion

Caramel Swirl Cheesecake Bars provide a luxurious yet accessible dessert with rich texture, elegant presentation, and crowd-pleasing flavour. Their portability and simplicity make them ideal for holidays, potlucks, or everyday indulgence.

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