Dessert

Pumpkin Spice Cupcakes

Name: Pumpkin Spice Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup brown sugar; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground ginger; 1/4 tsp ground cloves; 2 large eggs; 1 cup canned pumpkin puree; 1/2 cup vegetable oil; 1/4 cup milk; 1 tsp vanilla extract; 8 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 2 cups powdered sugar; 1/2 tsp cinnamon (for frosting); 1/2 tsp vanilla extract (for frosting)

ByMariem December 6, 2025

Jump to Recipe

These pumpkin spice cupcakes are exceptionally moist, warmly spiced, and finished with a smooth cream cheese frosting, making them a perfect seasonal dessert.

Why You’ll Love This Recipe

These cupcakes combine the comforting flavors of pumpkin, cinnamon, nutmeg, and cloves with a tender crumb and luxurious frosting. They are simple to prepare, visually appealing, and ideal for gatherings throughout the autumn season.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Pumpkin purée
Flour
Sugar
Vegetable oil
Eggs
Baking powder
Baking soda
Cinnamon
Nutmeg
Cloves
Salt
Cream cheese
Butter
Powdered sugar
Vanilla extract

Directions

Preheat the oven and line a cupcake tin with paper liners.
Whisk together flour, baking soda, baking powder, spices, and salt.
In a separate bowl, mix pumpkin purée, sugar, eggs, and oil until smooth.
Combine the wet and dry ingredients, stirring just until incorporated.
Divide batter among the cupcake liners and bake until a tester comes out clean.
Cool completely before frosting.
Prepare the cream cheese frosting by beating cream cheese, butter, powdered sugar, and vanilla until smooth.
Pipe or spread frosting onto each cupcake.

Servings and Timing

Servings: 12 cupcakes
Prep time: 20 minutes
Bake time: 18–22 minutes
Total time: 40–45 minutes

Variations

• Add chopped pecans or walnuts for texture.
• Replace cream cheese frosting with cinnamon buttercream for a warmer flavor profile.
• Add a caramel drizzle on top for added sweetness.

Storage/Reheating

Store cupcakes in an airtight container in the refrigerator for up to 5 days. Allow to come to room temperature before serving. Undecorated cupcakes may be frozen for up to 2 months.

FAQs

Why are my cupcakes dense?

Overmixing the batter can lead to density; mix only until ingredients are just combined.

Can I use homemade pumpkin purée?

Yes, ensure it is well-drained and smooth for consistent texture.

Why did my frosting turn runny?

The cream cheese or butter may have been too warm; chilling briefly helps restore structure.

Can I make these cupcakes without eggs?

Use a suitable egg substitute such as applesauce or flax eggs.

What spices can replace pumpkin pie spice?

A mix of cinnamon, nutmeg, cloves, and ginger replicates the same profile.

Can I reduce the sugar?

Yes, but reducing too much may affect texture and moisture.

How do I prevent cupcakes from sinking?

Avoid opening the oven early and ensure ingredients are measured accurately.

Can I make the frosting ahead?

Yes, refrigerate it and re-whip gently before using.

Can I bake this recipe as a cake instead of cupcakes?

Yes, use an 8-inch pan and adjust baking time accordingly.

How do I achieve a smooth frosting swirl?

Use a large piping bag fitted with a round or star tip and apply steady pressure.

Conclusion

These pumpkin spice cupcakes offer a delightful blend of warm spices and creamy frosting, delivering seasonal comfort in every bite. Their ease of preparation and beautifully balanced flavor make them an excellent choice for autumn celebrations and cozy gatherings.

Mariem