Creamy Chicken Pasta Soup
This creamy chicken pasta soup combines tender chicken, shell pasta, and leafy greens in a rich, comforting broth.
Why You’ll Love This Recipe
It offers the heartiness of a stew with the comfort of a soup. The creamy texture and balanced flavors make it ideal for cold evenings or family meals.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Chicken breast
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Pasta shells
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Onion
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Garlic
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Chicken broth
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Heavy cream
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Spinach
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Olive oil
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Salt
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Black pepper
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Red pepper flakes
Directions
Sauté onion and garlic in olive oil until fragrant. Add diced chicken and cook until lightly browned. Pour in broth and bring to a simmer. Add pasta and cook until tender. Stir in cream and spinach, allowing the spinach to wilt. Season and serve hot.
Servings and Timing
Servings: 6
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Variations
Use kale instead of spinach or add mushrooms for depth. Coconut milk may replace cream.
Storage/Reheating
Refrigerate for up to 3 days. Reheat gently, adding broth if thickened.
FAQs
Can I use rotisserie chicken?
Yes, add it near the end of cooking.
Will the pasta absorb liquid?
Yes, add extra broth when reheating.
Can I freeze this soup?
Freezing is not recommended due to cream.
Is this soup spicy?
Only mildly, and spice can be omitted.
Can I use milk instead of cream?
Yes, though the soup will be lighter.
What pasta shapes work best?
Shells or small tubes are ideal.
Can I make it dairy-free?
Use plant-based cream alternatives.
Does it thicken as it cools?
Yes, naturally.
Can I add cheese?
Parmesan works well.
Is this good for meal prep?
Yes, for short-term storage.
Conclusion
Creamy chicken pasta soup is nourishing, satisfying, and perfect for comforting meals that feel homemade and hearty.
PrintCreamy Chicken Pasta Soup
A rich and comforting creamy chicken pasta soup made with tender chicken, pasta, and vegetables simmered in a flavorful creamy broth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 lb (450 g) boneless chicken breast, diced
- 6 cups chicken broth
- 1 cup pasta (penne, rotini, or shells)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil or butter in a large pot over medium heat.
- Add chopped onion and sauté until soft and translucent.
- Stir in garlic, carrots, and celery; cook for 2–3 minutes.
- Add diced chicken and cook until lightly browned on all sides.
- Pour in chicken broth and bring to a gentle boil.
- Add pasta, salt, pepper, thyme, and oregano; reduce heat and simmer until pasta is tender.
- Lower the heat and stir in heavy cream and Parmesan cheese.
- Simmer gently for 3–5 minutes until the soup thickens slightly.
- Taste and adjust seasoning as needed.
- Garnish with fresh parsley and serve hot.
Notes
- You can use cooked shredded chicken to save time.
- For a lighter version, substitute half-and-half for heavy cream.
- Add spinach or peas for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 26 g
- Cholesterol: 95 mg
Keywords: creamy chicken pasta soup, chicken soup, comfort food, creamy soup recipe
