Dinner

Citrus and Burrata Fennel Salad

Name: Citrus and Burrata Fennel Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 2 oranges, peeled and sliced into rounds; 1 grapefruit, peeled and sliced into rounds; 1 small fennel bulb, thinly sliced; 1 ball burrata cheese (about 4 oz); 2 tbsp extra virgin olive oil; 1 tbsp lemon juice; 1 tsp honey or maple syrup; Salt and freshly ground black pepper, to taste; 2 tbsp fresh mint or basil leaves, torn; Optional: 1 tbsp toasted pistachios or almonds for garnish

ByMariem December 29, 2025

Jump to Recipe

This elegant citrus and burrata fennel salad combines refreshing orange slices, crisp shaved fennel, creamy burrata, and fragrant herbs for a light, refined starter or side dish.

Why You’ll Love This Recipe

This salad is a celebration of contrasting textures and bright flavours. Juicy citrus rounds and mild, crunchy fennel complement the rich creaminess of burrata, while a simple dressing enhances every ingredient without overpowering.

ingredients

fresh oranges, peeled and sliced
fennel bulb, thinly sliced
burrata cheese
fresh herbs such as dill or chives
extra‑virgin olive oil
fresh lemon juice
salt
freshly ground black pepper
edible blossoms (optional)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

directions

Prepare the fennel by trimming the fronds and slicing the bulb thinly.
Peel and segment the oranges into rounds, removing any seeds.
Arrange the fennel and orange slices on a large platter.
Tear or nestle the burrata in the centre or evenly over the salad.
Drizzle with olive oil and a squeeze of fresh lemon juice.
Season with salt and freshly ground black pepper to taste.
Garnish with fresh herbs and edible blossoms if using.
Serve immediately.

Servings and timing

Serves: 2–4 as a starter or side
Preparation: 15 minutes
Total: 15 minutes

Variations

• Add thinly sliced red onion or shaved fennel fronds for extra texture.
• Substitute grapefruit or blood orange segments for variety.
• Drizzle with a honey‑lemon vinaigrette for a slightly sweeter profile.
• Toasted pistachios or almonds add crunch.

storage/reheating

This salad is best assembled and served fresh. If you must store, keep components separate; refrigerate fennel and citrus slices for up to 24 hours. Do not store assembled salad with burrata, as the cheese will lose its texture.

FAQs

Can I substitute the burrata?

Yes. Fresh mozzarella or ricotta salata are suitable alternatives, though the texture will differ.

How do I peel the oranges properly?

Use a sharp knife to cut away the peel and pith, then slice into rounds or segments.

Should I refrigerate before serving?

Chilled ingredients make a more refreshing salad, but allow burrata to come to room temperature briefly before eating.

What herbs pair best?

Dill, chives, or fresh basil complement the citrus and cheese well.

Can I add greens?

Yes, baby arugula or watercress make excellent additions.

Is this salad suitable for dinner parties?

Absolutely; it presents beautifully and can be composed just before guests arrive.

Does it need dressing?

A light drizzle of olive oil and lemon juice is sufficient; heavier dressings may overpower the delicate flavours.

Can I use canned oranges?

Fresh citrus is recommended for optimal flavour and texture.

How long can leftovers keep?

For best quality, consume within 24 hours, with burrata added only at the time of serving.

Can this be made ahead?

Prepare components in advance, but assemble salad just before serving.

Conclusion

This citrus and burrata fennel salad is a refined and refreshing dish that highlights seasonal produce and simple techniques. It is perfect for entertaining or a light, elegant meal.

Mariem