Classic Glazed Donuts
Short description
These classic glazed donuts are light, airy, and coated in a sweet, shiny glaze. They are ideal for breakfast or dessert.
Why You’ll Love This Recipe
The donuts achieve a tender texture with just the right balance of sweet glaze and soft interior. They are classic in flavour and comforting in every bite.
ingredients
all‑purpose flour
yeast
milk
sugar
eggs
butter
salt
vanilla extract
glaze (powdered sugar and milk)
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
directions
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Activate yeast in warm milk with a pinch of sugar.
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Combine dry ingredients with wet ingredients and knead until smooth.
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Allow dough to rise until doubled.
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Roll and cut into donut shapes.
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Fry in hot oil until golden.
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Dip warm donuts in glaze and set to cool.
Servings and timing
Serves: 12
Preparation: 30 minutes
Proofing: 1–1.5 hours
Frying: 15 minutes
Total: 2–2.5 hours
Variations
• Add cinnamon to the dough for spice.
• Drizzle chocolate glaze instead of sugar glaze.
• Top with sprinkles or chopped nuts.
storage/reheating
Store glazed donuts in an airtight container at room temperature for one day. Warm briefly in the microwave before serving.
FAQs
Can these be baked instead of fried?
Yes, baking works but changes texture.
Why did my donuts absorb too much oil?
Oil may be too cool; maintain correct frying temperature.
How do I get a shiny glaze?
Dip while warm and allow to dry on a rack.
Can I make the dough ahead?
Yes, refrigerate overnight before cutting and frying.
What oil is best for frying?
Neutral oils with high smoke points are ideal.
How do I prevent soggy bottoms?
Drain on a rack rather than paper towels.
Can I use gluten‑free flour?
Yes, with appropriate adjustments.
Why didn’t my donuts rise?
Yeast may be inactive or dough under‑proved.
Can I store leftovers?
Consume within one day for best quality.
Can I add fillings?
Yes, jelly or cream can be piped inside.
Conclusion
These classic glazed donuts are a timeless treat, delivering softness and sweetness in every bite.
PrintClassic Glazed Donuts
Classic Glazed Donuts are soft, fluffy, yeast-raised treats fried to golden perfection and coated in a sweet vanilla glaze, making them an irresistible indulgence for breakfast or dessert.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 15 minutes (including rise time)
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 1/4 tsp active dry yeast (1 packet)
- 2 tbsp warm water (about 110°F/43°C)
- 3/4 cup warm milk
- 1/4 cup granulated sugar
- 2 tbsp unsalted butter, softened
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 large egg
- 2 1/2 cups all-purpose flour (plus more for dusting)
- Vegetable oil, for frying
- For the glaze:
- 2 cups powdered sugar
- 1/4 cup milk
- 1/2 tsp vanilla extract
Instructions
- In a small bowl, dissolve yeast in warm water. Let sit for 5–10 minutes until foamy.
- In a large bowl, combine warm milk, sugar, butter, salt, vanilla, and egg. Add yeast mixture and stir to combine.
- Gradually mix in flour until a dough forms. Knead on a floured surface for 5–7 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1–1.5 hours.
- Roll dough out to about 1/2-inch thickness. Cut out donut shapes using a donut cutter or two round cutters.
- Place cut donuts and holes on a floured tray. Cover and let rise again for 30–45 minutes.
- Heat oil in a deep fryer or large pot to 350°F (175°C). Fry donuts a few at a time until golden brown, about 1 minute per side.
- Drain on paper towels. Whisk together glaze ingredients in a bowl.
- Dip warm donuts into glaze, place on a rack to let excess drip off. Let set for a few minutes before serving.
Notes
- Use a thermometer to maintain oil temperature while frying.
- Donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- For a twist, add cinnamon or citrus zest to the glaze.
- Donut holes can also be fried and glazed for bite-sized treats.
Nutrition
- Serving Size: 1 donut
- Calories: 290
- Sugar: 18g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: glazed donuts, classic donuts, yeast donuts, fried donuts, homemade donuts, vanilla glaze
