Crispy Roasted Baby Potatoes
These crispy roasted baby potatoes are golden, seasoned with herbs, and perfectly crunchy outside with a tender interior.
Why You’ll Love This Recipe
The simple seasoning and high‑heat roasting produce a crisp exterior and creamy centre. They are versatile and pair well with numerous mains.
ingredients
baby potatoes
olive oil
salt
black pepper
fresh parsley
herbs (such as rosemary or thyme)
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
directions
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Preheat the oven to high heat.
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Toss baby potatoes with olive oil, salt, pepper, and herbs.
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Spread in a single layer on a baking sheet.
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Roast until golden and crisp, turning halfway through.
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Garnish with fresh parsley and serve.
Servings and timing
Serves: 4
Preparation: 10 minutes
Roasting: 30–35 minutes
Total: 40–45 minutes
Variations
• Add garlic cloves for flavour.
• Toss with Parmesan after roasting.
• Use lemon zest for brightness.
storage/reheating
Store cooled potatoes in the refrigerator for up to three days. Reheat in the oven to regain crispness.
FAQs
How do I keep potatoes crispy?
Roast at high heat and avoid overcrowding.
Should I parboil before roasting?
Parboiling helps achieve extra crispness but is optional.
What herbs are best?
Rosemary, thyme, and parsley all work well.
Can I use larger potatoes?
Yes; cut into uniform pieces.
How do I prevent burning?
Turn potatoes and adjust oven temperature if needed.
Are these gluten‑free?
Yes, naturally.
Can I add spice?
Chili flakes or paprika add heat.
How do I store leftovers?
Refrigerate in an airtight container up to three days.
Can I freeze them?
Freezing may reduce crispness; fresh roasting is best.
What dishes pair well?
Grilled meats, roasted chicken, or fish pair perfectly.
Conclusion
Crispy roasted baby potatoes are a simple yet flavourful side dish that enhances any meal with texture and herbal notes.
PrintCrispy Roasted Baby Potatoes
Crispy Roasted Baby Potatoes are a simple and delicious side dish featuring golden, crunchy exteriors and soft, fluffy centers, seasoned with herbs and spices for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
- 1.5 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp dried rosemary or thyme
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss halved baby potatoes with olive oil, garlic powder, paprika, rosemary (or thyme), salt, and pepper until evenly coated.
- Spread potatoes cut-side down in a single layer on the prepared baking sheet.
- Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy on the outside.
- Remove from oven and sprinkle with fresh parsley if using. Serve hot.
Notes
- Use a mix of red, yellow, or purple baby potatoes for color and variety.
- For extra crispiness, soak potatoes in cold water for 30 minutes before roasting, then pat dry.
- Leftovers can be reheated in an oven or air fryer to restore crispiness.
- Pairs well with roasted meats, grilled vegetables, or dips like aioli.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: crispy potatoes, roasted baby potatoes, vegan side dish, easy potato recipe, oven-roasted potatoes, herbed potatoes
