Cinnamon Sugar Popcorn
Light and crispy popcorn coated with cinnamon sugar for a sweet, cozy snack.
Why You’ll Love This Recipe
This snack takes classic popcorn to a new level with cinnamon warmth and sweetness, perfect for movie nights, afternoon treats, or casual gatherings.
ingredients
plain popped popcorn
butter, melted
granulated sugar
ground cinnamon
salt
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
directions
-
Pop popcorn and place it in a large bowl.
-
Drizzle melted butter over the popcorn.
-
Sprinkle sugar, cinnamon, and a pinch of salt.
-
Toss until evenly coated.
-
Serve immediately.
Servings and timing
Serves: 6
Preparation: 10 minutes
Total: 10 minutes
Variations
• Add nutmeg for depth of spice.
• Use brown sugar for richer sweetness.
• Drizzle caramel for an extra indulgent version.
storage/reheating
Store in an airtight container up to two days; popcorn is best fresh.
FAQs
Can I use store‑bought popcorn?
Yes, as long as it is plain.
Why is popcorn soggy?
Too much butter; use a light drizzle.
Can I make it spicy?
Add a pinch of cayenne for contrast.
Is this gluten‑free?
Yes, naturally gluten‑free.
Can I add nuts?
Toasted almonds or pecans add crunch.
How do I keep it crisp?
Store airtight soon after cooling.
Can I use coconut oil?
Yes, for a different flavour.
Is this suitable for kids?
Yes, but watch added sugar.
What drinks pair well?
Hot chocolate or tea balances sweetness.
Should I eat immediately?
Yes, for optimal texture.
Conclusion
Cinnamon sugar popcorn is a quick, comforting snack that brings warm sweetness to your day.
PrintCinnamon Sugar Popcorn
Cinnamon Sugar Popcorn is a sweet and crunchy snack made by coating freshly popped popcorn in a buttery cinnamon-sugar mixture — perfect for movie nights, parties, or festive treats.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 cups popped popcorn (about 1/3 cup unpopped kernels)
- 3 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- Optional: 1/2 tsp vanilla extract
Instructions
- Pop the popcorn using your preferred method (air-popper, stovetop, or microwave) and place in a large mixing bowl. Remove any unpopped kernels.
- In a small bowl, combine the sugar, cinnamon, and salt.
- Drizzle the melted butter and vanilla extract (if using) over the popcorn, tossing gently to coat evenly.
- Sprinkle the cinnamon-sugar mixture over the buttered popcorn, tossing again to evenly distribute the coating.
- Serve immediately or store in an airtight container for up to 2 days.
Notes
- For extra crunch, spread coated popcorn on a baking sheet and bake at 250°F (120°C) for 20 minutes, stirring halfway through.
- Use coconut oil instead of butter for a dairy-free version.
- Add a pinch of nutmeg or pumpkin spice for seasonal variation.
- Best enjoyed fresh for maximum crunch.
Nutrition
- Serving Size: 2 cups
- Calories: 160
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: cinnamon sugar popcorn, sweet popcorn, movie night snack, homemade popcorn, cinnamon snack, easy popcorn recipe
