Classic Chocolate Fudge
Smooth, rich chocolate fudge that melts in your mouth — a timeless sweet treat perfect for gifting or enjoying any time of year.
Why You’ll Love This Recipe
It requires just a few ingredients and minimal effort, producing a decadent square of chocolaty bliss that’s hard to resist.
ingredients
sweetened condensed milk
semisweet chocolate chips
butter
vanilla extract
pinch of salt
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
directions
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Line a square pan with parchment.
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Combine condensed milk, chocolate, and butter in a saucepan.
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Stir over low heat until melted and smooth.
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Add vanilla and salt.
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Pour into the pan, smooth top, and chill until firm.
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Cut into squares.
Servings and timing
Serves: 36 small squares
Preparation: 10 minutes
Chilling: 2 hours
Total: 2 hours 10 minutes
Variations
• Stir in chopped nuts or dried fruit.
• Add espresso powder for mocha fudge.
• Use white or peanut butter chips for variety.
storage/reheating
Store in the refrigerator up to two weeks in an airtight container. Serve at room temperature.
FAQs
Can I use dark chocolate?
Yes, for a more intense flavour.
Why is my fudge too soft?
Ensure proper chilling and do not overheat.
Can I freeze fudge?
Yes, up to 3 months in a sealed container.
Do I need a candy thermometer?
Not for this version.
Can I use evaporated milk?
No, it must be sweetened condensed milk.
Can I make it dairy‑free?
Use dairy‑free chocolate and coconut condensed milk.
Why is my fudge grainy?
Overheating or stirring too little can cause this.
Can kids help make this?
Yes, with supervision due to stove use.
How long does it last?
Up to 2 weeks refrigerated.
What toppings can I add?
Crushed peppermint, sea salt, or cocoa powder.
Conclusion
This chocolate fudge is simple, indulgent, and always satisfying — an ideal homemade sweet for any occasion.
PrintClassic Chocolate Fudge
Classic Chocolate Fudge is a rich, creamy, and indulgent treat made with simple ingredients like chocolate, sweetened condensed milk, and butter — perfect for gifting, holidays, or satisfying chocolate cravings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes (including chilling)
- Yield: 36 small squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups semi-sweet chocolate chips or chopped chocolate
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- Optional: 1/2 cup chopped nuts, sea salt, or mini marshmallows for topping or mixing in
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, butter, and salt.
- Stir constantly until the mixture is completely melted and smooth.
- Remove from heat and stir in vanilla extract (and nuts or mix-ins if using).
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Chill in the refrigerator for at least 2 hours or until firm.
- Lift fudge out of the pan using the parchment overhang and cut into small squares. Serve chilled or at room temperature.
Notes
- Use high-quality chocolate for the best flavor and texture.
- Store in an airtight container in the fridge for up to 2 weeks or freeze for longer storage.
- Customize with extracts like peppermint or almond for flavor variations.
- Top with flaky sea salt for a sweet-salty finish.
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 14g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: chocolate fudge, classic fudge, easy fudge recipe, no-bake chocolate dessert, holiday fudge, sweet treats
