Dessert

Fudgy Chocolate Brownies

Name: Fudgy Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup (1 stick) unsalted butter; 8 oz semi-sweet chocolate, chopped or chips; 3/4 cup granulated sugar; 1/4 cup brown sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/4 tsp salt; Optional: 1/2 cup chopped nuts, chocolate chips, or sea salt for topping

ByMariem December 30, 2025

Jump to Recipe

These fudgy chocolate brownies deliver an irresistibly dense and rich texture with a glossy crust, perfect for chocolate lovers.

Why You’ll Love This Recipe

This brownie recipe yields a deeply chocolate‑flavoured treat with a moist, almost molten centre. Rich and indulgent, these brownies are a classic dessert that satisfies sweet cravings.

ingredients

unsweetened cocoa powder
all‑purpose flour
granulated sugar
brown sugar
butter
eggs
vanilla extract
salt
chocolate chips (optional)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

directions

Preheat the oven and line a baking pan with parchment paper.
Melt butter and combine with both sugars.
Add eggs one at a time, followed by vanilla.
Stir in dry ingredients until just combined.
Fold in chocolate chips if using.
Pour batter into the pan and bake until a toothpick inserted comes out with moist crumbs.
Let cool before cutting into squares.

Servings and timing

Serves: 12
Preparation: 15 minutes
Baking: 25–30 minutes
Total: 45 minutes

Variations

• Add espresso powder to intensify chocolate flavour.
• Swirl caramel or peanut butter into the batter.
• Mix in chopped nuts for texture.

storage/reheating

Store cooled brownies in an airtight container at room temperature for up to 3 days. Reheat slightly in a low oven for a warm dessert.

FAQs

Why are my brownies dry?

Overbaking can cause dryness; remove them when the centre is still slightly fudgy.

Can I use unsalted butter?

Yes, just adjust salt to taste.

Why do my brownies crack on top?

The crackly top is normal and results from properly aerated sugar and eggs.

Can I freeze these brownies?

Yes, wrap tightly and freeze for up to 2 months.

Is this recipe gluten‑free?

Use gluten‑free flour to make them gluten‑free.

How do I get extra fudgy brownies?

Slightly underbake and use more chocolate than flour.

Can I use dark chocolate instead of chips?

Yes, chop dark chocolate and add to the batter.

How thick should the batter be?

It should be thick and glossy before baking.

Do I need parchment paper?

It helps with cleanup and prevents sticking.

Can kids help make these?

Yes, with adult supervision for baking steps.

Conclusion

Fudgy chocolate brownies are a timeless classic, ideal for dessert, snacks, or special occasions.

Mariem