Dinner

Savory Corn Fritters with Herb Sauce

Name: Savory Corn Fritters with Herb Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups fresh or frozen corn kernels (thawed if frozen); 1/2 cup all-purpose flour; 1/4 cup cornmeal; 1/2 tsp baking powder; 2 eggs; 1/4 cup milk; 2 green onions, finely sliced; 1/4 cup chopped fresh herbs (parsley, cilantro, or dill); Salt and pepper to taste; Vegetable oil, for frying; For the herb sauce:; 1/2 cup Greek yogurt or sour cream; 2 tbsp chopped fresh herbs (basil, parsley, cilantro, or a mix); 1 clove garlic, minced; 1 tbsp lemon juice; Salt and pepper to taste

ByMariem December 30, 2025

Jump to Recipe

Golden, crisp corn fritters served with a bright herb sauce — a delightful appetizer or side dish.

Why You’ll Love This Recipe

These corn fritters are crispy on the outside and tender inside, bursting with sweet corn kernels and fresh herbs. The herb sauce adds a fresh, zesty finish.

ingredients

fresh or frozen corn kernels
all‑purpose flour
baking powder
eggs
milk
salt
black pepper
green onions or chives
vegetable oil (for frying)
herb sauce (such as parsley‑lemon yoghurt)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

directions

Combine corn, flour, baking powder, eggs, milk, green onions, salt, and pepper in a bowl.
Heat oil in a skillet over medium heat.
Drop spoonfuls of batter into hot oil and flatten slightly.
Fry until golden on both sides.
Drain on paper towels and serve with herb sauce.

Servings and timing

Serves: 4
Preparation: 15 minutes
Cooking: 12–15 minutes
Total: 30 minutes

Variations

• Add shredded zucchini or jalapeño for texture and heat.
• Use a spicy aioli for dipping.
• Sprinkle with Parmesan for extra savouriness.

storage/reheating

Store fritters in the refrigerator up to 2 days. Reheat in a skillet until warm and crisp.

FAQs

Can I bake these instead of frying?

Yes, brush with oil and bake until golden.

Should I use fresh or frozen corn?

Both work; thaw and drain frozen corn first.

Why are my fritters soggy?

Too much liquid in the batter; reduce milk slightly.

What herbs work best?

Parsley, chives, or cilantro all complement the fritters.

Can this be gluten‑free?

Yes, substitute gluten‑free flour.

How do I keep them crisp?

Reheat in a skillet rather than microwave.

What sauces pair well?

Herb yogurt sauce, aioli, or salsa.

Are these suitable for kids?

Yes, mild flavours are widely enjoyed.

Can I freeze leftover fritters?

Freeze cooled fritters up to 1 month; reheat in oven or air‑fryer.

Do I need a binder?

Egg acts as the binder; do not omit.

Conclusion

Savory corn fritters with herb sauce are a versatile treat suitable as a snack, side, or appetizer — crispy, colourful, and delicious.

Mariem