Goat Cheese and Fig Tart

A flaky pastry tart topped with creamy goat cheese and caramelised figs, finished with fresh herbs for a sophisticated appetizer or dessert.

Why You’ll Love This Recipe

This tart pairs the tangy creaminess of goat cheese with the natural sweetness of figs. The contrast of textures — crisp, buttery crust, soft cheese, and juicy fruit — makes this tart elegant and memorable for dinner parties or brunch.

ingredients

puff pastry or tart crust
goat cheese
fresh figs, sliced
honey or balsamic glaze
fresh thyme or basil
olive oil
salt
black pepper

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

directions

1. Preheat oven to the recommended temperature for your pastry.

2. Roll out pastry and place in a tart pan; prick with a fork.

3. Spread goat cheese evenly over the base.

4. Arrange fig slices in an attractive pattern.

5. Drizzle with honey or balsamic glaze.

6. Season lightly with salt, pepper, and olive oil.

7. Bake until the crust is golden and cheese is set.

8. Garnish with fresh herbs before serving.

Servings and timing

Serves: 6–8
Preparation: 20 minutes
Baking: 25–30 minutes
Total: 45–50 minutes

Variations

• Add caramelised onions for extra sweetness.
• Use ricotta mixed with goat cheese for a lighter filling.
• Sprinkle chopped nuts for extra texture.

storage/reheating

Store in an airtight container in the refrigerator for up to 2 days. Reheat in a low oven to maintain crispness.

FAQs

Can I use dried figs?

Yes, soften them in warm water before using.

Is this tart suitable for brunch?

Yes, it pairs well with salads or light sides.

Can I make it ahead?

Prepare crust and toppings separately; assemble just before baking.

What herbs complement figs?

Thyme, basil, and rosemary work beautifully.

Can I use a gluten‑free crust?

Yes, choose a gluten‑free pastry.

Should the tart be served warm?

It is best served warm or at room temperature.

Is this tart vegetarian?

Yes, it is naturally vegetarian.

Can I add a savory element?

Prosciutto can be added after baking.

How do I keep the crust crisp?

Avoid over‑loading with moist toppings.

What drinks pair well?

A dry white wine or sparkling cider complements it.

Conclusion

Goat cheese and fig tart is a refined yet simple dish that balances sweet fruit and tangy cheese on a crisp crust.