Name: Peach Snickerdoodle Ice Cream (No Churn)
Prep time: 20 min
Total time: 6 h 20 min
Cuisine: American
Ingredients: 2 cups heavy whipping cream; 1 (14 oz) can sweetened condensed milk; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1 1/2 cups diced ripe peaches (fresh or canned, drained); 1 tbsp granulated sugar (optional, for peaches); 1 cup chopped snickerdoodle cookies (store-bought or homemade)

Jump to Recipe

Creamy, no‑churn ice cream inspired by peach snickerdoodle flavors, featuring cinnamon, fresh peaches, and a cookie‑like richness.

Why You’ll Love This Recipe

This ice cream captures the warm cinnamon flavor of snickerdoodle cookies with juicy peach sweetness — all without an ice cream maker. It’s perfect for summer desserts or anytime you crave a creamy, fruity treat.

ingredients

fresh peaches, peeled and chopped
sweetened condensed milk
heavy whipping cream
granulated sugar
ground cinnamon
vanilla extract
snickerdoodle cookie pieces (optional)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

directions

Whip heavy cream until stiff peaks form.
In a separate bowl, combine condensed milk, cinnamon, vanilla, and chopped peaches.
Gently fold the whipped cream into the peach mixture.
Add cookie pieces if desired and swirl lightly.
Transfer to a loaf pan and freeze until firm (6–8 hours or overnight).
Scoop and serve.

Servings and timing

Serves: 8
Preparation: 20 minutes
Freezing: 6–8 hours
Total: ~8 hours

Variations

• Swap peaches for mango or berries.
• Add a ripple of caramel sauce.
• Use snickerdoodle crumbs instead of chunks.

storage/reheating

Store in the freezer in an airtight container up to 1 week. Allow to soften slightly at room temperature before scooping.

FAQs

Why is this called “no‑churn”?

It is made without an ice cream maker; whipped cream provides volume and creaminess.

Can I use frozen peaches?

Yes; thaw and drain excess liquid first.

Can I add nuts?

Chopped pecans add crunch.

Is this recipe dairy‑free?

Use dairy‑free substitutes for cream and condensed milk.

Why should I fold gently?

To preserve the airiness of whipped cream.

Can I add cinnamon sugar swirl?

Yes, fold it in before freezing.

Should I peel peaches?

Peeling gives smoother texture, but is optional.

How long can it freeze?

Best within one week for optimal texture.

Can I make smaller portions?

Yes, halve ingredients and adjust container size.

What serves well with this ice cream?

Warm fruit cobbler or shortbread cookies complement it.

Conclusion

Peach snickerdoodle no‑churn ice cream is a delightful, creamy dessert that fuses fruity and spiced cookie flavors in every scoop.