Dinner

One-Pan Chicken and Orzo Skillet

Name: One-Pan Chicken and Orzo Skillet
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 4 bone-in, skin-on chicken thighs; 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 cup orzo pasta; 2 cups chicken broth; 1/2 cup cherry tomatoes, halved; 1/2 teaspoon dried oregano; 1/2 teaspoon paprika; Salt and black pepper to taste; Fresh parsley, chopped (for garnish); Grated Parmesan cheese (optional, for serving)

ByMariem January 1, 2026

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This hearty one-pan chicken and orzo skillet is a comforting, flavourful dish made with tender seared chicken, golden orzo, and sautéed vegetables in a savoury broth. It’s a satisfying and easy dinner perfect for busy weeknights.

Why You’ll Love This Recipe

This dish brings together everything you need in one pan—juicy, seasoned chicken, tender pasta, and nutrient-rich vegetables. The orzo absorbs the delicious juices from the chicken and broth, creating a rich, cohesive meal. It’s comforting, filling, and wonderfully easy to make with minimal cleanup.

ingredients

boneless, skinless chicken breasts or thighs, cut into chunks
orzo pasta
carrots, diced
onion, chopped
garlic, minced
chicken broth
olive oil
butter
fresh parsley (optional, for garnish)
salt
black pepper

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

directions

Season chicken pieces with salt and black pepper.
In a large skillet, heat olive oil over medium-high heat.
Sear chicken until golden and cooked through. Remove and set aside.
In the same skillet, sauté carrots and onions until softened. Add garlic and cook briefly.
Add a small amount of butter, then stir in the orzo to toast slightly.
Pour in chicken broth and bring to a simmer.
Return the chicken to the skillet. Cover and cook for 10–12 minutes, stirring occasionally, until the orzo is tender and the liquid has mostly absorbed.
Garnish with parsley and serve hot.

Servings and timing

Serves: 4
Preparation: 10 minutes
Cooking: 25 minutes
Total: ~35 minutes

Variations

• Use spinach or kale for added greens and nutrients.
• Add lemon zest or juice for a brighter flavour profile.
• Try different proteins like turkey or shrimp.
• Top with grated Parmesan for a creamy, cheesy finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or broth to loosen the orzo, or microwave until warm.

FAQs

Can I use rotisserie chicken?

Yes, simply skip the searing step and add cooked rotisserie chicken during the last few minutes of cooking.

Can I make this dish vegetarian?

Substitute the chicken with white beans or mushrooms and use vegetable broth.

What can I use instead of orzo?

Pearl couscous or small pasta like ditalini can be used as a substitute.

How do I prevent the orzo from sticking?

Stir occasionally during cooking and avoid letting it sit uncovered for too long.

Can I freeze this meal?

It’s best enjoyed fresh, but you can freeze it for up to 1 month. Reheat with additional broth to refresh the texture.

Can I cook this in the oven?

Yes, transfer the skillet to a preheated oven at 375°F and bake uncovered for about 15–20 minutes after adding the broth and orzo.

How do I make it spicier?

Add a pinch of red pepper flakes while sautéing the vegetables.

Is this kid-friendly?

Yes, it’s mild and balanced in flavour, making it ideal for children.

Can I add cheese?

Yes, stir in some shredded mozzarella or sprinkle Parmesan on top before serving.

Do I need to cover the skillet while cooking orzo?

Yes, covering helps the orzo cook evenly and absorb the broth properly.

Conclusion

This one-pan chicken and orzo skillet is an ideal all-in-one meal that’s flavourful, nourishing, and incredibly easy to prepare. Whether you’re serving your family or entertaining guests, it’s a dependable and comforting recipe that delivers every time.

Mariem