Vanilla Strawberry Cloud Cake – Soft & Dreamy Dessert Recipe

If you’re craving a dessert that’s as beautiful as it is delicious, the Vanilla Strawberry Cloud Cake – Soft & Dreamy Dessert is an absolute must-try. This cake offers an ethereal, airy sponge layered with luscious fresh strawberries, wrapped in the gentle hug of vanilla-infused sweetness. Every forkful melts effortlessly, capturing the essence of springtime freshness while providing the kind of comfort that only a soft, dreamy cake can deliver. Whether you’re sharing it at a festive gathering, a casual afternoon tea, or simply treating yourself, this dessert is sure to bring a smile to your face and a touch of magic to your day.

Ingredients You’ll Need

To create this unforgettable dessert, you only need a handful of simple, wholesome ingredients. Each one plays a crucial role in building the cake’s delicate flavor, gentle texture, and inviting appearance, making the baking process straightforward and joyful.

• All-purpose flour: Provides the perfect structure for a tender and airy cake crumb.
• Baking powder: Ensures the sponge rises beautifully to that signature cloud-like height.
• Salt: Balances flavors and enhances the vanilla notes throughout the cake.
• Unsalted butter: Adds rich moisture and a velvety crumb texture.
• Granulated sugar: Sweetens gently, complementing the natural fruit flavors without overpowering them.
• Large eggs: Help bind the ingredients together while lending structure and lift.
• Pure vanilla extract: Infuses warmth and aromatic complexity, the heart of this cake’s character.
• Whole milk: Keeps the batter smooth and tender; feel free to substitute with any milk of your choice.
• Fresh strawberries: The star ingredient, bursting with juicy sweetness and vibrant color.
• Powdered sugar (optional): For light dusting or sweetening the berry layers if desired.
• Whipped cream or frosting of choice: Adds a creamy dimension to balance the airy sponge and fresh fruit.

How to Make Vanilla Strawberry Cloud Cake – Soft & Dreamy Dessert

Step 1: Prepare Your Ingredients and Oven

Start by gathering all your ingredients at room temperature—it makes mixing so much easier and achieves a smoother batter. Preheat the oven to 350°F (175°C), and grease your 9-inch cake pans thoroughly, lining the bottoms with parchment paper for an easy release.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This step ensures even distribution so your cake rises perfectly and tastes balanced.

Step 3: Cream Butter and Sugar

Using a stand mixer or a hand mixer, beat the unsalted butter with granulated sugar on medium speed until the mixture is pale, fluffy, and light in texture. This is where your cake gains that soft, dreamy crumb.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, followed by pure vanilla extract. Mixing well after each addition helps incorporate air into the batter, keeping it light and tender.

Step 5: Combine Dry and Wet Ingredients

Alternately add the dry flour mixture and whole milk to the creamed butter mixture, beginning and ending with flour. Mix just until combined—overmixing can deflate the air bubbles so carefully fold with a spatula if needed.

Step 6: Bake Your Cake Layers

Divide the batter evenly between your prepared pans. Smooth the tops gently and bake for 28-32 minutes until a toothpick inserted comes out clean. The cakes should spring back lightly when pressed.

Step 7: Cool and Prepare Filling

Allow the cakes to cool completely in the pans for 10 minutes before transferring to a wire rack. Meanwhile, slice your fresh strawberries thinly and prepare your whipped cream or frosting.

Step 8: Assemble Your Vanilla Strawberry Cloud Cake – Soft & Dreamy Dessert

Place one cake layer on your serving plate and spread a generous layer of whipped cream over it. Arrange sliced strawberries thoughtfully for bursts of sweetness. Top with the second cake layer, gently press down, and finish with a light frosting or another dollop of cream and berry garnish.

How to Serve Vanilla Strawberry Cloud Cake – Soft & Dreamy Dessert

Garnishes

A dusting of powdered sugar, a few whole strawberries, and a sprig of fresh mint instantly elevate the cake’s appearance and flavor. These simple touches bring out the pastel tones and fresh vibe of the dessert, making it irresistible to both eyes and palate.

Side Dishes

Pair this cake with a cup of lightly brewed green tea, a refreshing lemonade, or a creamy vanilla latte. These beverages complement the subtle sweetness without overshadowing the delicate vanilla and strawberry notes.

Creative Ways to Present

Try layering individual portions in glass parfait cups for an elegant mini dessert twist, or serve alongside a scoop of strawberry sorbet to enhance the fruity freshness. You can even drizzle a little balsamic reduction over the strawberries for an exciting hint of tangy depth.

Make Ahead and Storage

Storing Leftovers

Keep your leftover cake covered in an airtight container in the refrigerator for up to three days. This prevents moisture loss and keeps the sponge delightfully soft and fresh.

Freezing

If you want to save portions for later, wrap individual cake layers tightly in plastic wrap and then aluminum foil before freezing. They’ll maintain their texture for up to a month. Thaw overnight in the refrigerator before assembling and serving.

Reheating

Since this cake is best served chilled or at room temperature, reheating isn’t typically necessary. If preferred, allow the cake to sit at room temperature for about 30 minutes before serving to bring out its full flavor and tenderness.

FAQs

Can I use frozen strawberries instead of fresh?

While fresh strawberries deliver the best texture and flavor for the Vanilla Strawberry Cloud Cake – Soft & Dreamy Dessert, you can use frozen strawberries if fresh ones are out of season. Just be sure to thaw and drain them well to avoid making the cake soggy.

Is this cake suitable for vegetarians?

Yes! The Vanilla Strawberry Cloud Cake – Soft & Dreamy Dessert contains no meat products and works perfectly for a vegetarian diet. Just double-check your frosting ingredients to keep it consistent.

Can I make this cake gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free baking mix that’s intended for cakes. Make sure it contains xanthan gum or another binder for the best texture.

How long does the cake keep its softness?

When properly wrapped and refrigerated, this cake retains its soft, dreamy texture for about 2 to 3 days. Beyond that, the sponge may begin to dry out, so enjoy it fresh whenever possible.

Can I double the recipe for a larger cake?

Yes, doubling the ingredients and using appropriately sized pans works perfectly. Just remember to adjust baking times slightly and check for doneness earlier to avoid overbaking.

Final Thoughts

The Vanilla Strawberry Cloud Cake – Soft & Dreamy Dessert is a true celebration of lightness and flavor, combining the tender comfort of vanilla sponge with the juicy brightness of fresh strawberries. I genuinely believe it’s one of those desserts that brings joy not just through taste but through how it makes you feel—a soft moment of indulgence anyone can create at home. Give this recipe a try soon, and watch as it becomes a beloved staple for your sweetest occasions.