Lotus Biscoff Dessert Cups Recipe

If you’re searching for a dessert that’s both irresistibly creamy and bursting with caramelized biscuit flavor, look no further than these Lotus Biscoff Dessert Cups. Each spoonful delivers a dreamy combination of velvety cream cheese, whipped cream, and the uniquely spiced Biscoff spread, all layered between crunchy crushed Lotus biscuits. These little cups are simple to make but offer a sophisticated treat that will impress any guest or satisfy your sweet tooth after a long day. Trust me, once you try these Lotus Biscoff Dessert Cups, they will quickly become a cherished favorite in your dessert rotation.

Ingredients You’ll Need

Gathering the ingredients for Lotus Biscoff Dessert Cups is a breeze because each one plays a crucial role in creating the perfect balance of flavor and texture. The cream cheese adds richness and tang, the whipped cream brings a fluffy lightness, and the Biscoff spread infuses that trademark caramelized spice. Then, of course, the Lotus biscuits give a satisfying crunch that grounds every bite.

• 1 cup whipped cream: Use freshly whipped cream for the best airy texture that lightens the dessert.
• ½ cup cream cheese: Bring to room temperature for a smooth, creamy base without lumps.
• 3 tbsp powdered sugar: This sweetens without grittiness and blends easily into the cream cheese.
• ½ cup Biscoff spread: The star ingredient; its caramelized, spiced flavor makes this dessert truly special.
• Crushed Lotus biscuits: Adds delightful crunch and authentic Biscoff crunchiness to every layer.

How to Make Lotus Biscoff Dessert Cups

Step 1: Prepare the Creamy Base

Start by beating the cream cheese and powdered sugar together until the mixture is smooth and creamy. This step is essential because it creates the rich foundation of your dessert. Taking the time to achieve a lump-free, silky cream cheese base ensures the final texture is luxuriously smooth and sweet without overpowering the delicate flavor of the Biscoff spread.

Step 2: Fold in the Whipped Cream

Next, gently fold the whipped cream into the cream cheese mixture. Folding is key here to maintain that light and airy texture without deflating the whipped cream. This step transforms the dense cream cheese into a fluffy filling that balances perfectly with the crunchy biscuit layers, making the dessert irresistibly creamy and soft.

Step 3: Assemble the Layers

Now for the fun part! Begin layering crushed Lotus biscuits at the bottom of your serving cups. Add a dollop of the creamy mixture, then spread a thin layer of Biscoff spread on top. Repeat these layers—biscuits, cream, and spread—until you fill the cup or run out of ingredients. This layering creates a beautiful harmony of textures and flavors, with each spoonful highlighting the luscious sweetness and that caramelized crunch.

How to Serve Lotus Biscoff Dessert Cups

Garnishes

To elevate these dessert cups, consider topping them with a few crushed Lotus biscuits for extra crunch or drizzle a little extra Biscoff spread over the top for visual appeal and an extra flavor punch. A sprinkle of flaky sea salt can also add a touch of contrast that makes the sweetness pop even more beautifully.

Side Dishes

While this dessert stands wonderfully on its own, serving it alongside a cup of rich, dark coffee or a spiced chai tea can complement its caramel notes perfectly. For an added indulgence, pairing these cups with fresh fruit like sliced pears or berries provides a lovely balance of freshness to the creamy richness.

Creative Ways to Present

If you’re aiming to impress, try layering the dessert in clear glass jars or mini mason jars for an instant wow factor. You can also pipe the cream layers using a star tip for elegant swirls. Another fun idea is to serve the layers in edible cookie cups made from baked Lotus biscuit dough to double down on flavor and texture.

Make Ahead and Storage

Storing Leftovers

Leftover Lotus Biscoff Dessert Cups are best kept covered in the refrigerator for up to three days. Keeping them chilled ensures the cream stays firm and the biscuits retain their delightful texture without becoming soggy.

Freezing

While freezing is possible, it may slightly alter the texture of the creamy filling. If you choose to freeze, place the cups in an airtight container and freeze for up to one month. Thaw overnight in the refrigerator before serving, but note the biscuits might lose some of their crispness.

Reheating

Since this is a creamy and delicate no-bake dessert, reheating is not recommended. It’s best enjoyed cold straight from the fridge to preserve the texture and flavor contrasts that make Lotus Biscoff Dessert Cups so delightful.

FAQs

Can I use regular cream instead of whipped cream?

Whipped cream is key for that light, airy texture that balances the dessert. Using regular cream without whipping it would result in a denser, heavier dessert. If you don’t have whipped cream ready, you can whip heavy cream yourself until soft peaks form for the best result.

What can I substitute for Lotus biscuits if I can’t find them?

Lotus biscuits have a unique caramelized spice profile, but if unavailable, ginger snaps or speculoos cookies make a good substitute. However, keep in mind that the signature flavor might change slightly, so try to pair them with an alternative spread or spices that complement the taste.

Is it possible to make this dessert vegan?

Absolutely! For a vegan version of Lotus Biscoff Dessert Cups, use vegan cream cheese and coconut whipped cream alternatives. Also, check that your Lotus biscuits and Biscoff spread are free of animal products, as some brands may vary.

How long do these dessert cups need to chill before serving?

Allow at least one hour of chilling in the refrigerator to let all the flavors meld and the cream firm up. This rest time is crucial for optimal texture and taste, giving you those perfect spoonfuls of creamy and crunchy layers.

Can I make these dessert cups for a crowd?

Definitely! The recipe scales up nicely, and assembling in individual cups makes serving easy and elegant at parties. Just multiply the ingredients and layer in as many small glasses as you need—each guest will appreciate a personalized dessert cup.

Final Thoughts

There is something utterly irresistible about Lotus Biscoff Dessert Cups—the way the creaminess mingles with the caramelized biscuit layers is pure magic. Whether you’re treating yourself or sharing with friends, this dessert feels special without any complicated steps. Give it a try, and I promise you’ll find yourself reaching for seconds and planning when to make it again!