Spinach & Feta Stuffed Bread Recipe

If you’re craving a scrumptiously savory treat that feels both homemade and special, you have to try this Spinach & Feta Stuffed Bread. Imagine a golden, crusty exterior giving way to a creamy, tangy filling where vibrant green spinach mingles with salty feta cheese—each bite bursting with flavor and a perfect balance of textures. This dish isn’t just comforting; it’s a celebration of Mediterranean flavors rolled into a loaf that’s ideal for sharing, whether at a cozy family dinner or a cheerful gathering with friends.

Ingredients You’ll Need

The beauty of this Spinach & Feta Stuffed Bread lies in its simplicity. Each ingredient plays a crucial role in creating the perfect harmony of taste and texture, from the soft yet chewy dough to the fresh, flavorful filling. Let’s break down what you’ll need.

• All-purpose flour: The base of your dough, providing structure and that wonderful chewy bite you want in bread.
• Instant yeast: Helps your dough rise effortlessly, giving the bread a lovely airy texture.
• Salt: Enhances all the flavors and balances the richness of the feta.
• Olive oil: Adds moisture and a subtle, fruity note both in the dough and filling.
• Warm water: Activates the yeast and brings the dough together smoothly.
• Chopped spinach: Fresh and vibrant, it adds color as well as a mild, earthy freshness to the filling.
• Crumbled feta: The star of the filling with its creamy, salty character that pairs beautifully with spinach.
• Black pepper: A touch of sharpness that lifts the flavor profile of the filling.

How to Make Spinach & Feta Stuffed Bread

Step 1: Prepare the Dough

Start by combining your all-purpose flour, instant yeast, and salt in a large mixing bowl. Add the olive oil and warm water, then mix until a dough forms. Knead it for about 8 minutes until it feels elastic and smooth—this will ensure a bread that’s satisfyingly chewy yet tender. Set it aside to rise for 1 hour in a warm spot, allowing it to double in size and develop that lovely airy structure.

Step 2: Make the Filling

While the dough is doing its magic, lightly sauté the chopped spinach in olive oil just until wilted. This step reduces excess moisture and concentrates the flavor. Let it cool before mixing it with crumbled feta and a sprinkle of black pepper, creating a creamy, flavorful filling that’s bursting with Mediterranean charm.

Step 3: Assemble the Bread

Once your risen dough is ready, roll it out on a floured surface into a rectangular shape. Spread the spinach and feta mixture evenly over the dough, being careful to keep it away from the edges. Roll the dough up tightly, then seal the edges and shape it into a loaf or an oval. This careful assembly ensures that every slice will reveal that irresistible filling.

Step 4: Bake to Golden Perfection

Place your shaped bread on a baking sheet lined with parchment paper, and bake it at 375°F (190°C) for 25 to 30 minutes. You’ll know it’s done when the crust turns a deep golden brown and smells heavenly. Let it cool slightly before slicing so your filling stays beautifully intact and molten inside.

How to Serve Spinach & Feta Stuffed Bread

Garnishes

The warm, flavorful Spinach & Feta Stuffed Bread is already a star, but adding a sprinkle of fresh herbs like chopped parsley or dill can brighten each bite with fresh, aromatic notes. A drizzle of good-quality olive oil over each slice also enhances the flavors and adds a luscious finish.

Side Dishes

This stuffed bread pairs wonderfully with fresh salads like a crisp Greek salad or a simple cucumber and tomato salad dressed in lemon juice and olive oil. It also complements hearty soups, such as tomato basil or lentil soup, turning any meal into something extra special.

Creative Ways to Present

Why not turn your bread into a centerpiece? Slice it thickly and fan the pieces out on a wooden board alongside bowls of olives, roasted nuts, and sliced roasted red peppers. This makes a beautiful Mediterranean-inspired spread perfect for sharing with guests or family.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, wrap the Spinach & Feta Stuffed Bread tightly in plastic wrap or store it in an airtight container. It will keep well for up to 2 days at room temperature or up to 4 days in the refrigerator, maintaining its moisture and flavor.

Freezing

This bread freezes beautifully for longer storage. Slice it before freezing, then place the slices in a freezer-safe bag. This way, you can defrost just what you need. Frozen bread is best used within 1 month for optimal taste and texture.

Reheating

To reheat, pop your slices in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through and crisp on the outside. Alternatively, a quick pass in the toaster oven revives the bread’s crisp crust and melty filling in just a few minutes.

FAQs

Can I use frozen spinach for the filling?

Yes! Just make sure to thaw it completely and squeeze out as much excess moisture as possible before mixing it with the feta. This helps prevent the bread from becoming soggy.

Is it possible to make the dough ahead of time?

Absolutely! You can prepare the dough the night before and let it rise slowly in the refrigerator overnight. Just bring it back to room temperature before rolling and assembling to make it easier to handle.

Can I substitute feta with another cheese?

While feta gives this dish its signature tangy flavor, you can experiment with cheeses like ricotta or goat cheese for a milder, creamy twist. Just keep in mind the saltiness will change accordingly.

What if I want to add more vegetables to the filling?

Feel free to add finely chopped mushrooms, sun-dried tomatoes, or caramelized onions. Just be mindful of moisture content to keep the bread from becoming soggy.

How do I know when the bread is fully baked?

Look for a deep golden crust and a hollow sound when you tap the bottom. A good baking thermometer will register around 190°F (88°C) inside if you want to be precise.

Final Thoughts

There’s something truly magical about this Spinach & Feta Stuffed Bread. It’s a beautiful blend of textures and flavors that will quickly become a favorite to bake and share. Whether it’s for a casual lunch, a festive party, or a comforting family meal, this bread delivers satisfaction in every bite. I can’t wait for you to enjoy it as much as I do!