Spinach Ricotta Calzone Recipe
If you’re craving a warm, comforting dish that feels both indulgent and wholesome, then you’re going to fall head over heels for this Spinach Ricotta Calzone. Imagine a golden, crispy crust hugging a rich, creamy filling made from fresh ricotta cheese perfectly blended with tender cooked spinach. Each bite offers a delightful mix of textures and flavors that feels like a big, cozy hug from the inside. This Spinach Ricotta Calzone is easy to make yet impressively satisfying, making it an ideal treat for family dinners or an impressive snack when friends come over.
Ingredients You’ll Need
Gathering a few simple, fresh ingredients is all it takes to create a standout dish. Each component plays a vital role: from the dough’s chewy base to the creamy and flavorful filling that brings everything to life.
- 2 cups Pizza dough: The foundation that forms a sturdy, golden crust to hold all the delicious fillings inside.
- 1 cup Ricotta: Adds creaminess and a gentle tang that makes the filling silky smooth and satisfying.
- 1 cup Cooked spinach: Provides vibrant color and earthy flavor, while keeping every bite fresh and nutritious.
- 1/2 cup Mozzarella: Melts beautifully for that ooey-gooey texture that complements the ricotta perfectly.
- 1 Egg: Used for an egg wash to create that irresistible shiny, golden crust when baked.
How to Make Spinach Ricotta Calzone
Step 1: Prepare the Filling
Start by mixing together the ricotta and cooked spinach in a bowl until they are well combined. This makes sure every spoonful of filling is balanced with creamy richness and fresh, green goodness. The spinach should be well-drained to avoid soggy dough later on, so squeeze out any excess liquid before mixing.
Step 2: Roll Out the Dough
Gently roll your pizza dough into a circle on a floured surface, aiming for about 8 inches in diameter. This will give you enough space to fold the calzone over without the filling spilling out. Make sure your dough is elastic but not too thin, so it holds all that delicious filling safely.
Step 3: Fill and Fold
Spoon the spinach and ricotta mixture evenly onto one half of the dough circle. Sprinkle the mozzarella over the filling for an extra layer of cheesiness. Carefully fold the other half over, creating a half-moon shape, then press the edges together firmly to seal in the filling.
Step 4: Brush with Egg Wash
Beat the egg lightly, then brush it generously over the surface of the calzone. This step gives the crust a beautiful golden shine and a slightly crisp finish when baked. Pay special attention to the sealed edge to help it stay closed during baking.
Step 5: Bake to Perfection
Place the calzone on a baking sheet lined with parchment paper and bake in a preheated oven at 190°C (375°F) for about 20 minutes. You’ll want to watch for that classic golden-brown color and a slightly puffed crust, signaling your calzone is perfectly cooked and ready to devour.
How to Serve Spinach Ricotta Calzone
Garnishes
A light sprinkle of freshly grated Parmesan or a handful of chopped fresh basil instantly brightens the Spinach Ricotta Calzone just before serving. A drizzle of extra virgin olive oil or a pinch of red pepper flakes can add subtle layers of flavor without overpowering the delicate filling.
Side Dishes
Serving this calzone alongside a crisp green salad with a tangy vinaigrette is a perfect way to balance the richness inside. Roasted vegetables or a simple tomato soup also complement the flavors beautifully, making for a well-rounded and satisfying meal.
Creative Ways to Present
Slice your Spinach Ricotta Calzone into wedges and serve it on a wooden board with small bowls of marinara sauce or garlic-infused olive oil for dipping. For a casual gathering, you could turn these into party-sized mini calzones, making every bite a delightful surprise.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. This helps maintain the calzone’s texture and flavor while keeping it safe to enjoy later.
Freezing
Spinach Ricotta Calzones freeze beautifully. Wrap each calzone tightly in plastic wrap and place them in a freezer-safe bag. They can be kept frozen for up to 2 months, making them a convenient option to prepare ahead for busy days.
Reheating
To reheat, preheat your oven to 180°C (350°F), then bake the calzone for 10-15 minutes until it’s warmed through and the crust regains its crispness. Avoid microwaving, as this can make the crust soggy and the filling less appealing.
FAQs
Can I use fresh spinach instead of cooked?
While fresh spinach can be used, it’s best to lightly sauté or steam it first to remove excess moisture. Using raw spinach might make the filling watery and affect how the dough bakes.
Is it possible to make the dough from scratch?
Absolutely! Homemade pizza dough adds extra flavor and freshness, though store-bought dough works perfectly fine for a quicker preparation. Just choose a good quality dough for the best results.
What can I add to make the filling more flavorful?
Consider adding minced garlic, a pinch of nutmeg, or freshly ground black pepper to the ricotta-spinach mixture. These enhance the taste subtly without overshadowing the main ingredients.
Can I substitute ricotta with another cheese?
Yes, cottage cheese or cream cheese are possible alternatives, but ricotta’s light and creamy texture makes it ideal for this recipe. If substituting, adjust moisture levels accordingly.
How do I ensure the calzone doesn’t burst during baking?
Seal the edges tightly by pressing firmly, and avoid overfilling. Brushing with egg wash also helps ‘glue’ the dough together, creating a reliable seal to keep all the goodness inside.
Final Thoughts
Making a Spinach Ricotta Calzone is like creating your own little pocket of comfort food magic. The warm, cheesy filling combined with that crunchy, golden crust is a harmony that never gets old. Whether it’s a weeknight dinner or a weekend treat, this recipe is a wonderful way to share something homemade and heartfelt. Give it a try—you’ll be so glad you did!
