Microwave 3-Ingredient Nutella Cookies Recipe
If you’re craving a sweet, chocolaty treat but don’t want to spend hours in the kitchen, these Microwave 3-Ingredient Nutella Cookies are your new best friend. They come together in a flash, delivering soft, rich, and utterly comforting cookies with just three pantry staples. Whether you’re whipping up a last-minute dessert or indulging in a cozy snack, these cookies prove that simplicity and flavor can harmonize beautifully in every bite.
Ingredients You’ll Need
These three simple ingredients are the backbone of this recipe, each playing a crucial role in taste and texture. You’ll love how easy it is to find them all, yet together they create a cookie that feels indulgent and special.
- Nutella: This hazelnut spread brings the signature creamy, chocolate-hazelnut flavor that makes these cookies irresistible.
- Egg: Acts as the binding agent that holds the dough together while giving the cookies a soft, chewy texture.
- All-purpose flour: Adds structure to the dough and keeps the cookies tender without being cakey.
How to Make Microwave 3-Ingredient Nutella Cookies
Step 1: Mix the Ingredients
Start by combining the Nutella, egg, and all-purpose flour in a mixing bowl. Use a fork or whisk to blend everything until smooth and fully incorporated—no lumps allowed! This simple mix will form a luscious dough that smells heavenly even before it hits the microwave.
Step 2: Shape the Cookies
Using a spoon or your hands, scoop small portions of dough and roll them into balls. Flatten each ball slightly on a microwave-safe plate lined with parchment paper. The size is up to you, but smaller cookies usually cook more evenly and quickly.
Step 3: Microwave the Cookies
Now for the magic! Microwave the cookies on high for about 40 to 60 seconds depending on your microwave’s power. Keep a close eye because these cookies cook fast and you want them soft and chewy, not hard. Let them cool briefly—the cookies will firm up as they rest.
How to Serve Microwave 3-Ingredient Nutella Cookies
Garnishes
Elevate your cookies by sprinkling a pinch of flaky sea salt on top right after microwaving to balance the sweetness. You could also dust them lightly with powdered sugar or add a few chopped toasted hazelnuts for a delightful crunch.
Side Dishes
Serve these cookies alongside a cold glass of milk or a hot cup of coffee or tea to enhance the comforting experience. A scoop of vanilla ice cream on the side also pairs perfectly, turning this quick treat into a mini dessert plate.
Creative Ways to Present
For a special occasion, layer these cookies with whipped cream and fresh berries in a dessert glass for an instant parfait. Or, sandwich two cookies together with a dollop of Nutella or peanut butter for a fun twist on classic cookie sandwiches.
Make Ahead and Storage
Storing Leftovers
Place your leftover Microwave 3-Ingredient Nutella Cookies in an airtight container at room temperature. They will stay fresh and soft for up to two days, perfect for quick snacks or unexpected guests.
Freezing
If you want to keep these cookies longer, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container. They’ll keep well for up to a month and thaw quickly when you’re ready to enjoy.
Reheating
To bring back that just-baked softness, microwave your cookies for 10 to 15 seconds. If you’re reheating from frozen, let them thaw at room temperature for a few minutes first for the best texture.
FAQs
Can I substitute the all-purpose flour with almond flour?
While almond flour adds a lovely nutty flavor, it may change the cookie’s texture and make it more crumbly. If you try this swap, use slightly less almond flour and handle the dough gently.
Is it possible to make these cookies dairy-free?
Since Nutella contains milk, for a dairy-free option, choose a dairy-free chocolate-hazelnut spread. Just make sure to check the ingredients before starting.
Can I bake these cookies instead of microwaving them?
Definitely! Bake them in a preheated oven at 350°F (175°C) for about 8 to 10 minutes. Keep an eye on them as microwaving produces a different texture than baking.
How many cookies does this recipe make?
This recipe typically yields about six small to medium cookies, perfect for sharing or enjoying over a couple of days.
What can I add to these cookies for extra flavor?
You can mix in a handful of mini chocolate chips, chopped nuts, or even a pinch of cinnamon to give your Microwave 3-Ingredient Nutella Cookies a personalized twist.
Final Thoughts
These Microwave 3-Ingredient Nutella Cookies are a delightful example of how simple ingredients and a no-fuss method can create a little moment of joy in your day. Whether you need a quick pick-me-up or a charming treat to share, these cookies bring warmth and comfort from start to finish. Give them a try—you might just find your new favorite easy dessert to treasure.
