The Ultimate Nutella Cookie Pie Recipe

If you have a serious sweet tooth and a love for everything Nutella, then you are in for a real treat with The Ultimate Nutella Cookie Pie. This dessert takes the comforting chewiness of a classic cookie and elevates it into pie form, swirled with luscious, creamy Nutella that melts perfectly into every bite. It’s rich, indulgent, and so effortlessly impressive, making it the perfect crowd-pleaser for any occasion or a cozy night in. Trust me, once you dive into The Ultimate Nutella Cookie Pie, it will become one of your all-time favorite go-to desserts.

Ingredients You’ll Need

Creating The Ultimate Nutella Cookie Pie is surprisingly simple because the ingredients are straightforward yet incredibly essential. Each component brings its own magic, from the buttery cookie base that offers the perfect chewy texture to the Nutella that infuses every bite with creamy hazelnut goodness.

• Butter: Use unsalted and softened butter to create that rich, melt-in-your-mouth cookie texture.
• Sugar (brown and granulated): Brown sugar adds moisture and chewiness while granulated sugar helps with the cookie’s classic crisp edges.
• Egg: Acts as the binding agent, giving structure without drying out the pie.
• Vanilla extract: A splash of pure vanilla heightens the sweet, warm flavors and complements Nutella beautifully.
• All-purpose flour: Provides the necessary base, ensuring the right texture — chewy but sturdy enough to hold together as a pie.
• Baking soda: Helps the cookie rise just enough to stay soft but not cakey.
• Salt: A pinch is essential to balance the sweetness and enhance the other flavors.
• Nutella: The star ingredient, used plentily to swirl through the dough for a creamy, chocolaty nutty surprise in every bite.
• Chocolate chips (optional): Adds an extra layer of chocolate decadence if you want to double down on deliciousness.

How to Make The Ultimate Nutella Cookie Pie

Step 1: Prepare Your Dough

Start by creaming together the softened butter with the brown and granulated sugars until the mixture is light and fluffy. This step is key for that soft yet slightly crispy cookie texture. Beat in the egg and vanilla extract, making sure they are fully incorporated and smooth.

Step 2: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mix to the wet ingredients, folding gently to avoid over-mixing. The dough should be thick but pliable, ready to shape into the pie.

Step 3: Assemble the Pie

Press about two-thirds of the cookie dough evenly into a greased 9-inch pie pan to form the base layer. Dollop generous spoonfuls of Nutella across the dough, then swirl it through with a knife or skewer to create beautiful ribbons of hazelnut chocolate.

Step 4: Top and Bake

Take the remaining cookie dough and break it into small chunks or drop spoonfuls on top of the Nutella layer, creating a rustic top. If using chocolate chips, sprinkle them over the top layer for even more chocolaty goodness. Bake in a preheated oven at 350°F (175°C) for about 25–30 minutes or until the edges are golden and the center is set but still soft to the touch.

Step 5: Cool and Enjoy

Allow The Ultimate Nutella Cookie Pie to cool completely in the pan on a wire rack. This step is crucial as it lets the pie firm up, making it easier to slice and enhancing the gooey fudgy texture inside.

How to Serve The Ultimate Nutella Cookie Pie

Garnishes

To elevate your serving experience, consider sprinkling flaky sea salt or chopped toasted hazelnuts on top before serving. A light dusting of powdered sugar adds a delicate touch, while a dollop of whipped cream or a scoop of vanilla ice cream brings a creamy contrast to the warm, rich pie.

Side Dishes

This pie is a star on its own but pairs beautifully with fresh berries or a tangy fruit compote, which cuts through the richness and brightens the palate. For drinks, a hot coffee or a glass of cold milk are classic matchups that complement The Ultimate Nutella Cookie Pie perfectly.

Creative Ways to Present

Consider serving slices on rustic wooden boards for a cozy, homey vibe or individual portions in mini pie dishes for a charming presentation at parties. For a fun twist, drizzle extra melted Nutella or chocolate sauce over each slice just before serving to wow your guests.

Make Ahead and Storage

Storing Leftovers

Keep any leftover The Ultimate Nutella Cookie Pie covered tightly with plastic wrap or stored in an airtight container at room temperature for up to 3 days. This will preserve the delightful chewy texture and flavor without drying out.

Freezing

If you want to save it for longer, wrap the pie well with plastic wrap and then aluminum foil before freezing. It will stay fresh for up to 2 months this way. Thaw overnight in the fridge before serving for best results.

Reheating

To enjoy a warm slice after storing or freezing, gently reheat in a microwave for 15–20 seconds or in a low oven until just warmed through. This quickly revives the gooey Nutella swirls and soft cookie texture you love.

FAQs

Can I use a different chocolate spread instead of Nutella?

Absolutely! While Nutella gives that signature hazelnut flavor, you can experiment with other chocolate-hazelnut or even plain chocolate spreads. Just be sure the consistency is similar so it swirls nicely in the dough.

Is The Ultimate Nutella Cookie Pie gluten-free?

The classic recipe uses all-purpose flour, so it is not gluten-free. However, you can substitute with a gluten-free baking mix to accommodate dietary needs without sacrificing much in taste or texture.

How do I know when the pie is done baking?

The edges should be golden brown and firm, while the center should look set but still slightly soft. It will continue to firm up as it cools, so avoid overbaking to keep it chewy and moist inside.

Can I make this pie vegan?

To make The Ultimate Nutella Cookie Pie vegan, replace butter with plant-based margarine, use a flax egg instead of a chicken egg, and select a dairy-free chocolate hazelnut spread. The results will be deliciously close!

What’s the best way to slice this pie cleanly?

For a neat slice, use a sharp knife warmed under hot water and wiped dry before cutting. The warmth gently glides through the pie, preventing crumbs and preserving the beautiful Nutella swirls.

Final Thoughts

Making The Ultimate Nutella Cookie Pie is like creating a little piece of heaven in your kitchen. It’s simple, satisfying, and utterly indulgent — the perfect dessert to share with family and friends or to keep all to yourself for a special treat. I can’t wait for you to give it a try and experience just how magical this pie truly is.