Almond Caramel Cream Truffles

These almond caramel cream truffles feature a creamy centre coated in crunchy caramelised almonds, offering a decadent and elegant confection.

Why You’ll Love This Recipe

The contrast between the smooth creamy centre and the caramelised almond exterior creates a luxurious texture and flavour. These truffles are perfect for gifting or special occasions.

ingredients

cream cheese or ganache centre
white chocolate or milk chocolate coating
caramelised almonds, chopped
salt
vanilla extract

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

directions

1. Prepare the creamy centre by mixing cream cheese with vanilla and a pinch of salt, or use a ganache.

2. Shape into small balls and chill until firm.

3. Melt chocolate and dip each chilled ball to coat.

4. Roll or press in chopped caramelised almonds.

5. Allow to set before serving.

Servings and timing

Serves: 12 truffles
Preparation: 25 minutes
Chilling: 1 hour
Total: 1 hour 25 minutes

Variations

• Use dark chocolate coating for deeper flavour.
• Add a hint of cinnamon or sea salt on top.
• Substitute pecans for almonds.

storage/reheating

Store truffles in an airtight container in the refrigerator for up to one week. Bring to room temperature before serving.

FAQs

Can I make these dairy‑free?

Use dairy‑free chocolate and substitutes for the cream centre.

Are these gluten‑free?

Yes, typically gluten‑free if all ingredients are gluten‑free.

Can I freeze them?

Yes, freeze up to one month in an airtight container.

How do I make caramelised almonds?

Toast almonds with sugar over low heat until caramel forms.

Should truffles be served cold?

Serving slightly chilled enhances texture.

What occasions suit these truffles?

They are ideal for holidays, parties, or gifts.

How do I prevent chocolate bloom?

Temper the chocolate or cool gradually.

Can I add liqueur?

A small amount of liqueur adds flavour but may affect texture.

How large should truffles be?

About 1 inch in diameter is typical.

What drinks pair well?

Coffee, dessert wine, or tea complement these truffles.

Conclusion

Almond caramel cream truffles are sophisticated treats that balance creamy centres with crunchy, caramelised exteriors, perfect for indulgent moments.