Apple Fritter Monkey Bread
	
		Apple Fritter Monkey Bread is a pull-apart treat made with cinnamon-sugar biscuit dough, sautéed apples, and a sweet glaze. It’s a fun and indulgent twist on both monkey bread and apple fritters—perfect for breakfast, brunch, or dessert.
	 
	
		
							- Author: Mariem
 
							- Prep Time: 20 minutes
 
							- Cook Time: 40 minutes
 
							- Total Time: 1 hour
 
							- Yield: 12 servings 1x
 
							- Category: Breakfast
 
							- Method: Baking
 
							- Cuisine: American
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 2 cans refrigerated biscuit dough (16.3 oz each)
 
- 1/2 cup granulated sugar
 
- 2 teaspoons ground cinnamon
 
- 2 tablespoons unsalted butter, melted (for coating)
 
- 2 tablespoons all-purpose flour
 
- 2 tablespoons brown sugar
 
- 1/2 teaspoon ground nutmeg
 
- 2 tablespoons unsalted butter (for apples)
 
- 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
 
- 1/2 teaspoon vanilla extract
 
- 1/2 cup powdered sugar
 
- 1–2 tablespoons milk (for glaze)
 
		 
	 
	
		
		
			
- Preheat oven to 350°F (175°C). Grease a bundt pan well with butter or non-stick spray.
 
- In a small bowl, mix granulated sugar and cinnamon. Cut biscuit dough into quarters and roll in the cinnamon sugar mixture. Set aside.
 
- In a skillet over medium heat, melt 2 tablespoons butter. Add diced apples, flour, brown sugar, and nutmeg. Cook for 5–7 minutes, stirring occasionally, until apples are soft and slightly caramelized. Stir in vanilla and remove from heat.
 
- Layer half the coated biscuit pieces in the bundt pan. Spoon half of the apple mixture over the dough. Repeat with remaining dough and apples.
 
- Drizzle melted butter over the top.
 
- Bake for 35–40 minutes, or until golden brown and cooked through. Let cool in pan for 10–15 minutes, then invert onto a serving plate.
 
- Mix powdered sugar with milk to make a glaze. Drizzle over the warm monkey bread before serving.
 
		 
	 
	
		Notes
		
			
- Best served warm but can be reheated in the microwave.
 
- You can use homemade biscuit dough instead of refrigerated dough if preferred.
 
- For added texture, sprinkle chopped pecans or walnuts between layers.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 slice
 
							- Calories: 290
 
							- Sugar: 18g
 
							- Sodium: 450mg
 
							- Fat: 12g
 
							- Saturated Fat: 5g
 
							- Unsaturated Fat: 6g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 42g
 
							- Fiber: 1g
 
							- Protein: 3g
 
							- Cholesterol: 15mg
 
					
	 
	
		Keywords: apple fritter monkey bread, pull-apart bread, cinnamon apple bread, brunch, dessert bread