Apple Fritter Monkey Bread
Apple Fritter Monkey Bread is a pull-apart treat made with cinnamon-sugar biscuit dough, sautéed apples, and a sweet glaze. It’s a fun and indulgent twist on both monkey bread and apple fritters—perfect for breakfast, brunch, or dessert.
- Author: Mariem
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cans refrigerated biscuit dough (16.3 oz each)
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter, melted (for coating)
- 2 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1/2 teaspoon ground nutmeg
- 2 tablespoons unsalted butter (for apples)
- 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1–2 tablespoons milk (for glaze)
- Preheat oven to 350°F (175°C). Grease a bundt pan well with butter or non-stick spray.
- In a small bowl, mix granulated sugar and cinnamon. Cut biscuit dough into quarters and roll in the cinnamon sugar mixture. Set aside.
- In a skillet over medium heat, melt 2 tablespoons butter. Add diced apples, flour, brown sugar, and nutmeg. Cook for 5–7 minutes, stirring occasionally, until apples are soft and slightly caramelized. Stir in vanilla and remove from heat.
- Layer half the coated biscuit pieces in the bundt pan. Spoon half of the apple mixture over the dough. Repeat with remaining dough and apples.
- Drizzle melted butter over the top.
- Bake for 35–40 minutes, or until golden brown and cooked through. Let cool in pan for 10–15 minutes, then invert onto a serving plate.
- Mix powdered sugar with milk to make a glaze. Drizzle over the warm monkey bread before serving.
Notes
- Best served warm but can be reheated in the microwave.
- You can use homemade biscuit dough instead of refrigerated dough if preferred.
- For added texture, sprinkle chopped pecans or walnuts between layers.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: apple fritter monkey bread, pull-apart bread, cinnamon apple bread, brunch, dessert bread