Apricot Almond Upside-Down Cake Recipe
If you’re looking for a dessert that feels both comforting and a touch elegant, this Apricot Almond Upside-Down Cake is an absolute gem. Soft, almond-infused cake paired with beautifully caramelized apricots on top creates a dessert that’s glossy, inviting, and full of nuanced flavor. It has this magical way of combining nutty richness and fruity brightness with just the right amount of sweetness, making it a perfect centerpiece for any gathering or a special treat to enjoy any day. I can’t wait to share with you how easy it is to make this delicious Apricot Almond Upside-Down Cake all from scratch!
Ingredients You’ll Need
Gathering the ingredients for this cake is simple, and each one plays an essential role in crafting its irresistible texture and flavor. From the flours that give the cake its body and almond richness, to the apricots that bring that fresh fruit sweetness and stunning caramelized finish, every element works beautifully together.
- 1 1/2 cups all-purpose flour: The base of the cake batter, providing structure and tenderness.
- 1/2 cup almond flour: Adds moistness and a rich, nutty depth that pairs perfectly with apricots.
- 3/4 cup sugar: Sweetness for the cake batter, balancing the tartness of the fruit topping.
- 2 large eggs: Bind the ingredients and contribute to the cake’s soft crumb.
- 1/2 cup butter (unsalted): Brings moisture and buttery flavor to the cake, helping it achieve that tender texture.
- 6 ripe apricots, halved: The star of the show—fresh apricots caramelize beautifully under sugar for that glossy, flavorful top.
- 2 tablespoons brown sugar: Used to caramelize the apricots, adding depth and a subtle molasses note.
How to Make Apricot Almond Upside-Down Cake
Step 1: Prepare the Apricot Topping
Start by preheating your oven to 180°C (about 350°F). Take a round baking pan and evenly sprinkle the 2 tablespoons of brown sugar directly into it. Then, place the apricot halves cut-side down on top of the sugar. This sugar base will melt and caramelize beneath the apricots during baking, creating that signature glossy finish we love on an Apricot Almond Upside-Down Cake.
Step 2: Mix the Cake Batter
While the apricots rest, prepare the cake batter. In a mixing bowl, cream the butter with the sugar until light and fluffy. Then add the eggs one at a time, beating well after each addition to ensure everything combines wonderfully. Fold in the all-purpose flour and almond flour gently, taking care not to overmix, so the cake stays tender and soft.
Step 3: Assemble and Bake
Pour the cake batter evenly over the arranged apricots in the pan, gently spreading it out to cover the fruit layer. Place the pan in your preheated oven and bake for about 35 minutes. You’ll know it’s ready when the cake is golden on top and a toothpick inserted in the center comes out clean.
Step 4: Flip and Cool
Once baked, remove the pan from the oven and let it cool for about 10 minutes. Then carefully run a knife around the edges, place a serving plate on top of the pan, and flip it over to reveal those gorgeously caramelized apricots glistening atop the cake. Allow the cake to cool before slicing so the topping sets nicely.
How to Serve Apricot Almond Upside-Down Cake
Garnishes
A sprinkle of sliced toasted almonds or a dusting of powdered sugar can enhance the apricot’s natural sweetness and make the presentation even more inviting. For an extra indulgent touch, a dollop of whipped cream or a scoop of vanilla ice cream paired alongside adds creaminess that complements the almond cake perfectly.
Side Dishes
This cake is a wonderful statement dessert all on its own, but if you want to round out your dessert experience, consider serving it with fresh berries or a simple fruit salad with citrus notes to brighten each bite. A light herbal tea or a glass of chilled dessert wine like Moscato also pairs beautifully to elevate the whole affair.
Creative Ways to Present
Try serving the Apricot Almond Upside-Down Cake in individual ramekins or mini cake pans for charming single servings. You could also add a drizzle of honey or a sprinkle of cinnamon on top for extra warmth in flavor. For festive occasions, garnish with edible flowers to bring an elegant, colorful touch.
Make Ahead and Storage
Storing Leftovers
You can store leftover Apricot Almond Upside-Down Cake covered at room temperature for up to two days or keep it refrigerated for up to five days. Make sure to cover the cake with plastic wrap or place it in an airtight container to maintain moisture and prevent the topping from drying out.
Freezing
If you want to enjoy this cake later, it freezes very well. Wrap it tightly in plastic wrap and then in foil or place in an airtight container before freezing. It can be frozen for up to 2 months without losing its lovely texture and flavor.
Reheating
To bring your Apricot Almond Upside-Down Cake back to life after storing or freezing, warm individual slices in the microwave for 15 to 20 seconds or in a preheated 160°C (320°F) oven for 10 minutes. This will help refresh the cake’s softness and make the caramelized apricots shine once more.
FAQs
Can I use canned apricots instead of fresh?
Fresh apricots are definitely recommended for the best texture and flavor, but if fresh are out of season, canned apricots drained well can work in a pinch. Just keep in mind they might be softer and a bit less vibrant.
Is almond flour necessary for this cake?
Almond flour adds that special nutty flavor and moistness that really defines this Apricot Almond Upside-Down Cake. You could substitute with additional all-purpose flour, but the texture and taste won’t be quite the same.
Can I make this cake gluten-free?
Yes! Swap out the all-purpose flour for a gluten-free flour blend and ensure your almond flour is gluten-free certified. The cake might be slightly denser, but it will still be delicious.
What’s the best pan to use for an upside-down cake?
A heavy-bottomed round cake pan or a cast-iron skillet works wonderfully for even heat distribution and easy flipping of the Apricot Almond Upside-Down Cake.
How do I prevent the fruit from sticking when flipping the cake?
Make sure the brown sugar has fully melted and caramelized during baking, and let the cake cool briefly but not completely before flipping. Running a knife around the edges also helps the fruit release cleanly from the pan.
Final Thoughts
There’s something so satisfying about turning out a perfectly caramelized Apricot Almond Upside-Down Cake that looks as stunning as it tastes. It’s a lovely way to highlight fresh fruit and nuts in a dessert that feels both rustic and refined. I hope this recipe inspires you to bake it soon and share a slice with someone special—it truly is a cake that brings warmth and joy to any table!
