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Arancini with Parmesan Cream Sauce

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Arancini with Parmesan Cream Sauce are crispy, golden-fried risotto balls filled with gooey cheese, served with a rich and velvety Parmesan cream sauce. This Italian appetizer is a crowd-pleaser that’s perfect for entertaining.

Ingredients

Scale
  • 2 cups cooked risotto (cooled)
  • 1/2 cup shredded mozzarella or fontina cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • Vegetable oil for frying
  • 1 tbsp butter
  • 1 tbsp all-purpose flour (for sauce)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Take a small portion of the cooled risotto and flatten it in your hand. Place a piece of cheese in the center and shape into a ball, enclosing the cheese. Repeat with remaining risotto.
  2. Set up a breading station: place flour, beaten eggs, and breadcrumbs in separate shallow bowls.
  3. Roll each risotto ball in flour, dip in egg, then coat with breadcrumbs. Set aside on a tray.
  4. Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Fry arancini in batches until golden brown and crisp, about 3-4 minutes per batch. Drain on paper towels.
  5. To make the Parmesan cream sauce, melt butter in a small saucepan over medium heat. Stir in flour and cook for 1 minute.
  6. Whisk in heavy cream and bring to a gentle simmer, then add Parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste.
  7. Serve warm arancini with the Parmesan cream sauce drizzled on top or on the side for dipping. Garnish with chopped parsley if desired.

Notes

  • Use day-old risotto for easier shaping and firmer texture.
  • Try stuffing arancini with other fillings like cooked ground meat or peas.
  • Parmesan sauce can be made ahead and gently reheated before serving.

Nutrition

Keywords: arancini, risotto balls, parmesan cream sauce, italian appetizer, cheesy fried rice balls

Find it online: https://yumcove.com/arancini-with-parmesan-cream-sauce/