Lunch

Asian Chicken & Almond Salad

Name: Asian Chicken & Almond Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 2 cups cooked chicken breast or thighs, shredded or sliced; 3 cups Napa cabbage or romaine lettuce, chopped; 1 cup carrots, julienned; 2 green onions, sliced; 2 tbsp fresh cilantro or parsley, chopped; 1/4 cup sliced almonds; 2 tbsp soy sauce or tamari; 2 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp honey or maple syrup; 1 garlic clove, minced; 1 tsp fresh ginger, grated; Salt, to taste; Black pepper, to taste

ByMariem June 30, 2025

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Asian Chicken & Almond Salad is a bold and flavorful dish that blends tender strips of chicken with crisp vegetables and crunchy almonds, all tossed in a savory Asian-style dressing. It’s light, refreshing, and perfect for lunch or dinner.

Why You’ll Love This Recipe

Packed with protein and crunch
Bursting with Asian-inspired flavors
Quick to prepare using cooked or leftover chicken
Satisfying and healthy
Ideal for meal prep or entertaining

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cooked chicken breast or thighs, shredded or sliced
Napa cabbage or romaine lettuce, chopped
Carrots, julienned
Green onions, sliced
Fresh cilantro or parsley, chopped
Sliced almonds
Soy sauce or tamari
Rice vinegar
Sesame oil
Honey or maple syrup
Garlic, minced
Fresh ginger, grated
Salt and pepper

Directions

In a large bowl, combine the cabbage, carrots, green onions, cilantro, and chicken.
In a separate small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, salt, and pepper.
Pour the dressing over the salad and toss until evenly coated.
Add sliced almonds and toss again just before serving.
Serve immediately or chill for 30 minutes for deeper flavor.

Servings and timing

Servings: Serves 4
Preparation time: 15 minutes
Total time: 15 minutes

Variations

Vegetarian: Use tofu or edamame instead of chicken.
Spicy version: Add a dash of sriracha or chili flakes to the dressing.
Fruit addition: Include mandarin orange segments or shredded green apple.
Crunchy topping: Add crispy wonton strips or chow mein noodles.
Nut-free: Replace almonds with sunflower or pumpkin seeds.

Storage/reheating

To store: Keep salad and dressing separate if storing. Refrigerate for up to 3 days.
To serve: Toss together just before serving to maintain crunch.
Note: Best enjoyed fresh, as vegetables may soften if stored dressed.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken is a great shortcut and adds extra flavor.

What vegetables work best?

Napa cabbage, romaine, carrots, bell peppers, and scallions work well.

Is this salad gluten-free?

Yes, if you use gluten-free tamari instead of soy sauce.

How do I make the salad spicier?

Add chili oil, sriracha, or a pinch of red pepper flakes to the dressing.

Can I make this ahead of time?

You can prep the components ahead and assemble just before eating.

Is sesame oil necessary?

It adds authentic flavor, but you can substitute with a neutral oil in a pinch.

Can I add noodles?

Yes, rice noodles or soba noodles make it a more filling meal.

What type of almonds should I use?

Toasted sliced almonds are ideal for added crunch and flavor.

How do I keep the almonds crisp?

Add them just before serving to preserve their texture.

What pairs well with this salad?

It pairs well with soups, spring rolls, or a simple miso broth.

Conclusion

Asian Chicken & Almond Salad is a delightful fusion of flavors and textures that brings variety and excitement to your meal routine. With a satisfying crunch and savory dressing, it’s a versatile salad that’s as good for a casual lunch as it is for a light dinner. Healthy, fast, and full of flavor—this dish is sure to please.

Mariem