Author: Mariem

Dinner

Smoky Sausage and Potato Stir-Fry with Green Beans and Peppers

Lunch

Seared Daikon Steaks in Vegetable Broth with Herbs and Root Vegetables

Lunch

Garlic Butter Chicken with Cherry Tomatoes and Lemon Herb Pasta

Dinner

Sesame Roasted Root Vegetable Salad with Fresh Herbs and Tangy Vinaigrette

Dinner

Honey-Glazed Nut-Crusted Tofu Loaf with Fresh Herbs

Lunch

Fluffy Ricotta Gnocchi with Roasted Apricots and Spicy Balsamic Glaze

Dinner

Crispy Cheese Rounds with Strawberry Cream and Tomato Jam

Dinner

Baked Yuca with Garlic Butter Sauce and Toasted Peanuts

Lunch

Spicy Mango and Pickled Radish Rice Bites with Tangy Mustard Seeds

Lunch

Roasted Chicken Breast with Baby Potatoes and Caramelized Onion Herb Gravy