Author: Mariem

Dinner

Pan-Seared Halloumi Steaks in Sweet Balsamic Glaze

Lunch

Zesty Mediterranean Potato Cucumber Salad with Fresh Herbs and Lemon Dressing

Lunch

Creamy Potato and Vegetable Stew with Pan-Seared Herb Dumplings

Dinner

Grilled Spicy Sushi Rolls with Creamy Avocado, Corn, and Chili Mayo

Breakfast

Savory Herb‑Glazed Chickpea Loaf with Roasted Vegetables

Dinner

Spicy Glazed Chicken with Stir-Fried Cucumbers and Scallions – A Bold and Balanced Weeknight Meal

Dinner

Baked Halloumi with Roasted Cherry Tomatoes and Thyme – A Mediterranean-Inspired Vegetarian Dish

Dinner

Sweet & Tangy Glazed Salmon with Roasted Vegetables – A Healthy and Flavorful Dinner

Dinner

Sweet Potato & Chickpea Curry with Coconut Milk – A Comforting Vegan Dinner

Lunch

Baked Halloumi with Roasted Cherry Tomatoes and Thyme – A Mediterranean-Inspired Vegetarian Dish