Author: Mariem

Dessert

Baked Cheesecake with Caramelized Pears

Dinner

Creamy Mushroom Chicken with Spinach

Dinner

Asparagus with Lemon Butter Sauce and Seared Scallops

Dinner

Garlic Aioli with Crispy French Fries

Dinner

Creamy Chicken Fettuccine Pasta

Dinner

Honey-Glazed Roasted Carrots & Parsnips

Breakfast

Classic Buttermilk Biscuits with Jam

Lunch

Bulgur Cucumber and Tomato Salad (Tabbouleh-Inspired)

Dinner

Rolled Roast with Baby Potatoes and Herb Pan Sauce

Dinner

Glazed Roasted Chicken Legs