Author: Mariem

Dinner

Seared Scallops with Orzo and Roasted Vegetables

Dinner

Chicken Breast Simmered with Potatoes and Tomato Sauce

Dinner

Roasted Vegetables with Meat (Cast‑Iron Style)

Dinner

Sautéed Zucchini with Tomatoes and Basil

Breakfast

Homemade Nut‑and‑Herb Quick Bread (Savory Loaf)

Lunch

Homemade Nut‑and‑Herb Quick Bread (Savory Loaf)

Lunch

Hearty Noodle Soup with Broccoli, Carrots, and Tender Meat Chunks

Dinner

Grilled Chicken Breast with Creamy Mushroom Sauce, Broccoli, and Fries

Dinner

Mediterranean Falafel Bowl with Chickpeas and Couscous

Dessert

Creamy Oatmeal with Caramelized Bananas