Author: Mariem

Dinner

Korean Tteokbokki (Spicy Rice Cakes in Gochujang Sauce)

Breakfast

Baked MEAT & Egg Bread Cups

Dinner

Spicy Garlic Chili Chicken Wings with Lemon Zest

Dinner

Savory Korean Cabbage & Chive Pancake (Kimchi-Style Buchimgae)

Dinner

Golden Egg Drop Soup with Scallions

Dessert

Blackberry Blondies with Vanilla Glaze

Lunch

Soy-Glazed Chicken Thighs with Caramelized Onions

Lunch

Crispy Corn & Herb Pancake Slices

Dessert

Golden Corn & Chive Fritters – Party Style Wedges

Dinner

Classic Japanese Rice Balls (Onigiri)