Lunch Baked Halloumi with Roasted Cherry Tomatoes and Thyme – A Mediterranean-Inspired Vegetarian Dish
Dinner Spicy Glazed Chicken with Stir-Fried Cucumbers and Scallions – A Bold and Balanced Weeknight Meal
Dinner Maple Glazed Tofu French Toast with Fresh Berries – A Sweet and Savory Vegan Breakfast Delight
Lunch Herbed Tofu and Roasted Potato Salad with Greens – A Fresh, Protein-Packed Salad That’s Hearty, Healthy, and Full of Flavor
Dinner Roasted Vegetable Pasta with Herbed Sauce – A Colorful, Flavor-Packed Vegetarian Main That’s Perfect for Any Season
Breakfast Hearty White Bean Stew with Roasted Vegetables and Herbs – A Nourishing, Plant-Based Comfort Food Packed with Flavor and Texture
Dinner Golden Roasted Potatoes with Caramelized Onions and Creamy Drizzle – A Rich, Comforting Side Dish with Deep Flavor and a Silky Finish
Dinner Crispy Mushroom Fritters with Creamy Dipping Sauce – A Savory, Golden Appetizer That’s Irresistibly Crunchy and Full of Umami Flavor
