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Avocado Cucumber Salad

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A light, refreshing, and healthy Avocado Cucumber Salad made with creamy avocados, crisp cucumbers, and a simple lemon dressing.

Ingredients

Scale
  • 2 ripe avocados, diced
  • 1 large cucumber, sliced thin
  • 1/4 red onion, thinly sliced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh dill (optional)
  • Salt and pepper, to taste

Instructions

  1. In a large bowl, combine diced avocados, sliced cucumber, and red onion.
  2. Drizzle with lemon juice and olive oil.
  3. Add chopped dill if using.
  4. Gently toss to combine, being careful not to mash the avocado.
  5. Season with salt and pepper to taste.
  6. Serve immediately or chill for 10-15 minutes before serving.

Notes

  • Use English cucumber for fewer seeds and thinner skin.
  • Best served fresh as avocado may brown over time.
  • Optional additions: cherry tomatoes, feta cheese, or chickpeas.

Nutrition

Keywords: avocado cucumber salad, vegan salad, healthy salad, quick salad, summer salad

Find it online: https://yumcove.com/avocado-cucumber-salad-2/