Print

Baked Berry French Toast Casserole

Print Recipe

A deliciously rich and fruity breakfast casserole made with chunks of bread soaked in a creamy custard and layered with mixed berries. Perfect for weekend brunches or holiday mornings.

Ingredients

Scale
  • 1 loaf day-old French bread, cubed (about 6 cups)
  • 1 1/2 cups mixed berries (blueberries, raspberries, strawberries)
  • 6 large eggs
  • 2 cups milk (or plant-based milk)
  • 1/2 cup heavy cream (or coconut cream)
  • 1/3 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Powdered sugar (for serving, optional)
  • Maple syrup (for serving)

Instructions

  1. Grease a 9×13-inch baking dish and place half of the bread cubes in the bottom.
  2. Sprinkle half of the berries over the bread, then repeat with remaining bread and berries.
  3. In a large bowl, whisk together eggs, milk, cream, maple syrup, vanilla, cinnamon, and salt.
  4. Pour the egg mixture evenly over the bread and berries, pressing gently to ensure all bread is soaked.
  5. Cover and refrigerate for at least 2 hours or overnight for best results.
  6. Preheat oven to 350°F (175°C).
  7. Bake the casserole uncovered for 45–50 minutes or until golden brown and set in the center.
  8. Let cool for 10 minutes before dusting with powdered sugar and serving with maple syrup.

Notes

  • Use day-old or slightly dried-out bread for best texture.
  • Can be made ahead and baked the next morning.
  • Swap in your favorite berries or use frozen berries (no need to thaw).
  • For a crunchier top, sprinkle with a cinnamon streusel before baking.

Nutrition

Keywords: berry french toast casserole, baked french toast, breakfast casserole, brunch recipe, make-ahead breakfast, sweet breakfast bake

Find it online: https://yumcove.com/baked-berry-french-toast-casserole/