Name: Baked Chicken Drumsticks
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 8 chicken drumsticks; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp dried thyme or Italian seasoning; 1 tbsp lemon juice (optional)

Jump to Recipe

These baked chicken drumsticks are seasoned to perfection and roasted until golden, juicy, and irresistibly flavourful. With crisp skin and tender meat, they offer a simple yet satisfying main dish suited for weeknight dinners or casual gatherings.

Why You’ll Love This Recipe

This recipe delivers exceptional results with minimal effort. The seasoning blend creates a well-balanced flavour profile, while oven baking ensures consistent cooking and a crisp exterior without the need for frying. It is easily scalable, customisable, and pairs well with a wide range of sides. Whether served hot from the oven or reheated later, these drumsticks remain succulent and enjoyable.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

chicken drumsticks
olive oil
salt
black pepper
paprika
garlic powder
onion powder
dried thyme or oregano
lemon juice (optional)
fresh parsley for garnish

Directions

Preheat the oven to 200°C (400°F).
Pat the chicken drumsticks dry with paper towels to ensure crisp skin.
In a bowl, combine olive oil, salt, pepper, paprika, garlic powder, onion powder, and dried thyme.
Coat the drumsticks evenly with the seasoning mixture.
Arrange the drumsticks on a baking tray fitted with parchment paper or a wire rack.
Bake for 35–45 minutes, turning halfway through, until golden and fully cooked.
Optional: brush with lemon juice during the final minutes for a bright finish.
Garnish with fresh parsley before serving.

Servings and Timing

Serves 4 people.
Preparation time: 10 minutes
Cooking time: 40 minutes
Total time: approximately 50 minutes

Variations

– Add cayenne pepper or chili flakes for a spicy version.
– Use smoked paprika for deeper, smoky flavour.
– Marinate the drumsticks overnight in yoghurt for extra tenderness.
– Glaze with barbecue sauce during the last 10 minutes of baking.
– Swap drumsticks for thighs or wings, adjusting cooking time accordingly.

Storage/Reheating

Store leftover drumsticks in an airtight container in the refrigerator for up to four days.
Reheat in the oven at 180°C (350°F) for 10–12 minutes to maintain crispness.
For freezing, store in airtight bags for up to two months and thaw in the refrigerator before reheating.

FAQs

Why are my drumsticks not crispy?

Ensure the chicken is dry before seasoning and avoid overcrowding the tray.

Can I bake these from frozen?

It is possible, but fresh or thawed drumsticks cook more evenly.

Do I need to flip the chicken?

Flipping once during baking promotes even browning.

Can I use fresh herbs instead of dried?

Yes, but add them near the end to prevent burning.

What internal temperature should the drumsticks reach?

They should reach 75°C (165°F) at the thickest part.

Can I remove the skin?

Yes, but the drumsticks will be less crispy.

Can I add vegetables to the pan?

Yes. Potatoes, carrots, or onions roast well alongside the chicken.

Is marinating necessary?

No, but marinating enhances flavour and tenderness.

Can I make this recipe salt-free?

Yes. Simply omit the salt and adjust seasoning to your preference.

Why did my seasoning burn?

Applying too much oil or placing the drumsticks too close to the heating element may cause burning.

Conclusion

These baked chicken drumsticks offer a straightforward yet deeply satisfying meal. With their aromatic seasoning, crispy finish, and juicy interior, they are ideal for both quick dinners and planned gatherings. Adaptable, flavourful, and reliably delicious, they are certain to become a weeknight favourite.